Editor(s):
(1) Dr. Golubkina Nadezhda Alexandrovna, Agrochemical Research Center, Federal Scientific Center of vegetable production, Russia.
Reviewers:
(1) J.Vasanthakumar, Annamalai University, India.
(2) B. Puvarajan, Veterinary College and Research Institute, India.
(3) Jajnaseni Rout, Ravenshaw University, India.
(4) Rakos Ileana Sorina, University of Petroșani, România.
Additional Reviewers:
(1) Debasis Dash, United School of Business Management, India.
(2) Harcharanjit Singh, University Technologi Malaysia, Malaysia.
(3) Hassan A. Ennab, Horticulture Research Institute, Agricultural Research Center (ARC), Egypt.
(4) Isaac Sarfo, Nanjing University of Information Science and Technology, China.
(5) Matei Adrian Ducu, Athenaeum University Bucharest, Romania.
(6) Prabowo Tjitropranoto, IPB University, Indonesia.
(7) Rodrigo Monteiro da Silva, State University of Paraná – campus os Campo Mourão, Brazil.
(8) Sushan Chowhan, Saitama University, Japan.
(9) Svitlana Grygoruk, Khmelnytskyi National University, Ukraine.
(10) Yelin Adalina, Indonesia.
(11) Yogesh Kumar Agarwal, Maharaja Agrasen Himalayan Garhwal University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.62/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (J. Vasanthakumar, India) | File 1 | NA
Stage 2 | Peer review report_2 (B. Puvarajan, India) | File 1 | File 2
Stage 2 | Peer review report_3 (Jajnaseni Rout, India) | File 1 | NA
Stage 2 | Peer review report_4 (Rakos Ileana Sorina, România) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | File 2
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2