Peer Review History: Platelets’ Functionality in Hemostasis, Inflammation, and Immune Response to Infections

Editor(s):

(1) Dr. Chunying Li, Center for Molecular and Translational Medicine, Institute of Biomedical Sciences, Georgia State University, USA.

Reviewers:

(1) Hamza Haj Mohamad, University of Sharjah, United Arab Emirates.

(2) Ahmed Khedr, Biotechnology Research Institute, National Research Centre, Egypt.

(3) Khalid, University of Gezira, Sudan.

Additional Reviewers:

(1) Kovuri Umadevi, Osmania Medical College, India.

(2) Hezron Mutisya Muindi, Kenyatta University, Kenya.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hamza Haj Mohamad, United Arab Emirates) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ahmed Khedr, Egypt) | File 1 | NA


Stage 2 | Peer Review Report_3 (Khalid, Sudan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Incorporating Fish Protein Hydrolysate into Pasta: Impact on Protein Digestibility, Starch Digestibility, Amino Acid, and Fatty Acid Profiles

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Jorge Victor Hugo Mendiola Campuzano, Universidad Juarez Autonoma De Tabasco, Mexico.

(2) Josselin Lisseth Triviño Bravo, Instituto Superior Tecnológico Ciudad de Valencia, Ecuador.

Additional Reviewers:

(1) Paulina Oludoyin Adeniyi, Lead City University, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jorge Victor Hugo Mendiola Campuzano, Mexico) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Josselin Lisseth Triviño Bravo, Ecuador) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessment of Microbial Contamination and Bacterial Characterization in Ready-to-Eat Fruits from Port Harcourt Markets, Nigeria

Editor(s):

(1) Associate Professor, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) Solomon Musema Mussa, Werabe University, Ethiopia.

(2) Kedir Abdi Hassen, Haramaya University, Ethiopia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Solomon Musema Mussa, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kedir Abdi Hassen, Ethiopia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Functional Food Potential of Green Tea Waste (Used Tea Leaves) Through Lactic acid Fermentation

Editor(s):

(1) Prof. Patrizia Diana, University of Palermo, Palermo, Italy.

(2) Prof. Marcello Iriti, Milan State University, Italy.

Reviewers:

(1) Parag Acharya, OUAT, India.

(2) Shadieh Mohammad, Kurdistan University of Medical Sciences, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Parag Acharya, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shadieh Mohammad, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Optimization of Extraction Conditions of Polyphenols and Flavonoids from Olax subscorpioidea leaves, a Medicinal Plant Traditionally Used in Korhogo (Cote d’ivoire)

Editor(s):

(1) Dr. Prem K. Ramasamy, Brandeis University, Waltham, MA, USA.

(2) Prof. Marcello Iriti, Milan State University, Italy.

Reviewers:

(1) Manas Ranjan Senapati, Odisha University of Agriculture & Technology, India.

(2) Shreya Tiwari, Career College of Bhopal, India.

Additional Reviewers:

(1) Aderaw Anteneh Belew, Jigjiga University, Ethiopia.

(2) Ferdjioui Siham, Ferhat Abbas University, Algeria.

(3) Koffi N’Dri Emmanuel, Advanced Teachers’ Training College of Abidjan, Cote d’Ivoire.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Manas Ranjan Senapati, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shreya Tiwari, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Impact of Additives and ZnO Nanoparticles on the Sonodegradation of Methylene Blue

Editor(s):

(1) Prof. Ho Soon Min, Centre for Green Chemistry and Applied Chemistry, INTI International University, Malaysia.

Reviewers:

(1) Tarun Parangi, Sardar Patel University, India.

(2) Muhammad Irfan, University of Okara, Pakistan.

Additional Reviewers:

(1) Fan Li, Universiti Putra Malaysia (UPM), China.

(2) Bachir Yaou Balarabe, National Forensic Sciences University, India.

(3) Tahir Iqbal Awan, University of Gujrat, Pakistan.

(4) Kavale Mahendra Suhas, Sangameshwar College, India.

(5) Pham Van Huan, Electric Power University, Vietnam.

(6) Himansulal Nayak, Odisha University of Agriculture and Technology, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Tarun Parangi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Muhammad Irfan, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Peer Review History: Fishing Gears and Practices in the Bukbhora Oxbow Lake: Implications for Biodiversity Conservation in South-west Bangladesh

Editor(s):

(1) Prof. Ibrahim Farah, College of Science Engineering and Technology, Jackson State University, USA.

Reviewers:

(1) Wayan Kantun, Balik Diwa Institute of Maritime Technology and Business, Indonesia.

(2) Deepanjana Saha, Tamil Nadu Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Wayan Kantun, Indonesia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Deepanjana Saha, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Innovative Approaches in Pet Food Preference Methodology: Developing a Comprehensive Assessment Framework

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali Vidyapith, India.

Reviewers:

(1) Kuleswan Pame, Lakhimpur College of Veterinary Science, Assam Agriculture University, India.

(2) M. Muthulakshmi, Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.55/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Kuleswan Pame, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (M. Muthulakshmi, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Analyzing the Effect of Germination on Nutritional Characteristics of Kodo Millet Flour and Its Role in Rusk Development

Editor(s):

(1) Dr. Fabio da Costa Henry, Associate Professor, State University of Northern of Rio de Janeiro, UENF, Brasil.

Reviewers:

(1) Rama Shankar, Patanjali Research Foundation, India.

(2) Keshamma E, Maharani Cluster University, India.

(3) Soumya Sucharita Sahoo, S.D.A.U, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rama Shankar, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Keshamma E, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Soumya Sucharita Sahoo, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Calotropis procera Mediated Synthesis of Silver Nanoparticles and its Antibacterial Effect on Selected Pathogens

Editor(s):

(1) Prof. Shri Kant Tripathi, Mizoram University, Aizawl, India.

Reviewers:

(1) Waseem Ahmad, Uttaranchal University, India.

(2) Abdullahi Jamiu, USA.

(3) Shubhrat Maheshwari, Sam Higginbottom University of Agriculture, Technology and Sciences, India.

Additional Reviewers:

(1) Milohum Mikesokpo Dzagli, University of Lome, Togo.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Waseem Ahmad, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Abdullahi Jamiu, USA) | File 1 | NA


Stage 2 | Peer Review Report_3 (Shubhrat Maheshwari, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA