Editor(s):

(1) Prof. Chun-Chien Kuo, National Taipei University of Business, Taiwan.

Reviewers:

(1) Yogeesh N, Government First Grade College, India.

(2) Adebimpe Bolatito Ige, Canada.

(3) Emmanuel Budu Addo, Institute of Chartered Accountants, Ghana.

(4) Khaldoun Salman Mohammed, University of AlIraqia, Iraq.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.45/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Yogeesh N, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Adebimpe Bolatito Ige, Canada) | File 1 | NA

Stage 2 | Peer Review Report_3 (Emmanuel Budu Addo, Ghana) | File 1 | NA

Stage 2 | Peer Review Report_4 (Khaldoun Salman Mohammed, Iraq) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Chun-Chien Kuo, National Taipei University of Business, Taiwan.

Reviewers:

(1) Shilpa Narang, JIMS, India.

(2) Odey, Clement Afo, University of Cross River State, Calabar, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Shilpa Narang, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Odey, Clement Afo, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Rakesh Verma, Associate Professor, GNIOT MBA Institute, India.

Reviewers:

(1) Udit Maheshwari, IIMA, India.

(2) Juma Ismail, University of Dodoma, Tanzania.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Udit Maheshwari, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Juma Ismail, Tanzania) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Chun-Chien Kuo, National Taipei University of Business, Taiwan.

Reviewers:

(1) Ezeala George, Nnamdi Azikiwe University, Nigeria.

(2) Emmanuel Uniamikogbo, Margaret Lawrence University, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ezeala George, Nigeria) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Emmanuel Uniamikogbo, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Jehad M. H. Ighbareyeh, Assistant Professor, Al-Quds Open University, Hebron Branch, Abu ktellah St., Hebron, Hebron, Palestine.

(2) Dr.  Fernando José Cebola Lidon, Universidade Nova de Lisboa, Campus da Caparica, Portugal.

Reviewers:

(1) Anmar Kamil Alalwani, University of Anbar, Iraq.

(2) Srisan Phupaboon, Khon Kaen University, Thailand.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Anmar Kamil Alalwani, Iraq) | File 1 | NA

Stage 2 | Peer Review Report_2 (Srisan Phupaboon, Thailand) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Golubkina Nadezhda Alexandrovna, Federal Scientific Center of vegetable production, Russia.

(2) Dr. Golubkina Nadezhda Alexandrovna, Federal Scientific Center of vegetable production, Russia.

Reviewers:

(1) Sazzala Jeevananda Reddy, India.

(2) Garba Ibrahim Danmaidawo, Nigerian Institute for Oil-Palm Research (NIFOR), Nigeria.

(3) P. Bala Hussain Reddy, Acharya N G Ranga Agricultura University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sazzala Jeevananda Reddy, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Garba Ibrahim Danmaidawo, Nigeria) | File 1 | File 2

Stage 2 | Peer Review Report_3 (P. Bala Hussain Reddy, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | File 2

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_1_v2 | File 1 | NA

Editor(s):

(1) Prof. Md.Shajahan Kabir, Bangladesh Agricultural University, Bangladesh.

Reviewers:

(1) Bidyut Pritom Gogoi, ICAR- National Dairy Research Institute, India.

(2) Arjun Prasad Verma, Banda University of Agriculture and Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Bidyut Pritom Gogoi, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Arjun Prasad Verma, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ravi Kant Chaturvedi, Center for Integrative Conservation & Yunnan Key Laboratory for Conservation of Tropical Rainforests & Asian Elephant, Chinese Academy of Sciences, P.R. China.

Reviewers:

(1) Habtamu Endale Tilahun, Wolaita Sodo University, Ethiopia.

(2) Arman Abdous, Islamic Azad University, Iran.

(3) Oumar Ouattara, University of Segou, Mali.

(4) Ravikumar Puttamallappa, Veterinary College, Karnataka Veterinary Animal & Fisheries Sciences University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.87/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Habtamu Endale Tilahun, Ethiopia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Arman Abdous, Iran) | File 1 | NA

Stage 2 | Peer Review Report_3 (Oumar Ouattara, Mali) | File 1 | NA

Stage 2 | Peer Review Report_4 (Ravikumar Puttamallappa, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Shahid Mahmood, School of Food and Biological Engineering, Jiangsu University, China.

(2) Nikhil Digambar Solanke, Govt. College of Food Technology, Dr. Panjabrao Deshmukh Agriculture University, India.

(3) Chandrahas Sahu, Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.84/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Shahid Mahmood, China) | File 1 | NA

Stage 2 | Peer Review Report_2 (Nikhil Digambar Solanke, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Chandrahas Sahu, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Nishant Kumar, National Institute of Food Technology Entrepreneurship and Management, India.

Reviewers:

(1) Niraj Kumar Prajapati, Babasaheb Bhimrao Ambedkar University, India.

(2) Chanda Chansa Thelma, Chreso University, Zambia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Niraj Kumar Prajapati, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Chanda Chansa Thelma, Zambia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_1_v2 | File 1 | NA