Editor(s):
(1) Dr. Gandonou G. Christophe Bernard, Professor, University of Abomey-Calavi, Benin.
Reviewers:
(1) Gamal Saad Elhadidy, Agriculture Research Center, Egypt.
(2) Gordana Oggiano, University of Belgrade, National Institute of Republic of Serbia, Serbia.
(3) Obiageri Florence Ajah, King David University of Medical Sciences, Nigeria.
Additional Reviewers:
(1) Bruno Riccardi, La Sapienza University in Rome, Italy.
(2) Michael Lindinger, Spain.
(3) Nurhayani H. Muhiddin, Universitas Negeri Makassar, Indonesia.
(4) Radhika Jain, University of Delhi, India.
(5) Ranjana Das, Jadavpur University, India.
(6) Ratna Susandarini, Universitas Gadjah Mada, Indonesia.
(7) Tutut Pujianto, Nutrisionis Academic Karya Husada, Indonesia.
(8) Utthapon Issara, Rajamangala University of Technology, Thailand.
(9) Obiageri Florence Ajah, King David University of Medical Sciences, Nigeria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.33/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Gamal Saad Elhadidy, Egypt) | File 1 | File 2
Stage 2 | Peer review report_2 (Gordana Oggiano, Serbia) | File 1 | NA
Stage 2 | Peer review report_3 (Obiageri Florence Ajah, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA