Editor(s):

(1) Dr. Mohamed Fadel, Professor, Division National Research Center, Egypt.

Reviewers:

(1) C. Swaminathan, Tamil Nadu Agricultural University, India.

(2) Khaled Abdou Hassan Shaban, Soils, Water and Environment Research Institute (SWERI), Egypt.

Additional Reviewers:

(1) Amit A. Shahane, College of Agriculture (CAU-I), India.

(2) Ganesan.N, Bharathiar University, India.

(3) Maamoun Ahmed Abdel-Moneam, Mansoura University, Egypt.

(4) Meksy Dianawati, IAARD, Indonesia.

(5) Sami Ali Metwally, National Research Centre, Egypt.

(6) Seyede Roghie Ghadirnezhad Shiade, Sari Agricultural Science and Natural Resources University, Iran.

(7) B.Sadhana, Thiagarajar College, India.

(8) Gidea Mihai, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania.

(9) Siti Fatonah, Universitas Riau, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (C. Swaminathan, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Khaled Abdou Hassan Shaban, Egypt) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Ismail Seven, Assistant Professor, University of Firat, Turkey.

(2) Dr. Lanzhuang Chen, Professor, Minami Kyushu University, Japan.

(3) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.

Reviewers:

(1) Paula Cristina da Silva Angelo, Brazil.

(2) Danial Kahrizi, Iran.

Additional Reviewers:

(1) Andres Adolfo Estrada Luna, Research Center for Advanced Studies of The National Polithecnical Institute, Mexico.

(2) Amit Kumar Pradhan, Bihar Agricultural University, India.

(3) Dario Palhares, University of Brasilia, Brazil.

(4) Isabel Feito Días, Regional Institute for Agri-Food Research and Development (SERIDA), Spain.

(5) Maryam Tatari, AREEO, Iran.

(6) Silvina Golik, Universidad Nacional de La Plata (UNLP), Argentina.

(7) Vimala Bathineni, Horticulture Research Station, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Paula Cristina da Silva Angelo, Brazil) | File 1 | NA

Stage 2 | Peer review report_2 (Danial Kahrizi, Iran) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | File 2

Stage 3 | Comment_Editor_3_v1 | File 1 | NA

Editor(s):

(1) Dr.  Alessandro Buccolieri, Università del Salento, Italy.

Reviewers:

(1) Mahdi  Hosseini, Nanjing Forestry University, China.

(2) Wenchen Ma, University of Nevada, USA.

Additional Reviewers:

(1) Alcinia Zita Sampaio, University of Lisbon, Portugal.

(2) Murilo Limeira da Costa Neto, Instituto de Ensino Superior de Brasília, Brazil.

(3) Prashanth B N, Amrita Vishwa Vidyapeetham, India.

(4) Qasim M. Shakir, Kufa University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Mahdi Hosseini, China) | File 1 | NA

Stage 2 | Peer review report_2 (Wenchen Ma, USA) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Paola Angelini, University of Perugia, Italy.

Reviewers:

(1) Lusi Herawati Suryaningrum, Research Institute for Freshwater Aquaculture & Fisheries Extension (RIFAFE), Indonesia.

(2) Agnes Sri Harti, Kusuma Husada University of Surakarta, Indonesia.

Additional Reviewers:

(1) Afef Othmani, National Agricultural Research Institute of Tunisia, Tunisia.

(2) Imene Djelloul, Ecole Supérieure des Sciences Appliquées d’Alger, Algeria.

(3) Dr. Mahmoud Ali Refaey Eltoukhy, Benha University, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Lusi Herawati Suryaningrum, Indonesia) | File 1 | File 2

Stage 2 | Peer review report_2 (Agnes Sri Harti, Indonesia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. David A. Kinnunen, California State University, USA.

Reviewers:

(1) V. K. Misra, India.

(2) M. Krishna Kumar, Grace College of Engineering, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.85/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (V. K. Misra, India) | File 1 | NA

Stage 2 | Peer review report_2 (M. Krishna Kumar, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Darko Nozic, Professor, University of Belgrade, Serbia.

Reviewers:

(1) Riju Ramachandran, Amrita Institute of Medical Sciences, Amrita Viswavidyapeetham, India.

(2) Mohammad Ghorbani, Torbat Heydariyeh University of Medical Sciences, Iran.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Riju Ramachandran, India) | File 1 | NA

Stage 2 | Peer review report_2 (Mohammad Ghorbani, Iran) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Paola Angelini, University of Perugia, Italy.

(2) Dr. Marcello Iriti, Professor, Milan State University, Italy.

Reviewers:

(1) Sanjukta Rajhans, Gujarat University, India.

(2) B .A. Jadeja, M.D.Science College, India.

Additional Reviewers:

(1) Amany Atta El-Shahir, South Valley University, Egypt.

(2) Jhinuk Basu Mullick, University of Florida, U.S.A.

(3) Judit Krisch, University of Szeged, Hungary.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Sanjukta Rajhans, India) | File 1 | File 2

Stage 2 | Peer review report_2 (B .A. Jadeja, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor of Plant Breeding, Cairo University, Egypt.

Reviewers:

(1) S. Ragul, Tamilnadu Agricultural University, India.

(2) Neelam Bhardwaj, CSKHPKV, India.

(3) S. Jaffar Basha, Acharya N.G. Ranga Agricultural University, India.

Additional Reviewers: 

(1) V. Vijaya Lakshmi, PJTSAU, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (S. Ragul, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Neelam Bhardwaj, India) | File 1 | File 2

Stage 2 | Peer review report_3 (S. Jaffar Basha, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Francisco Cruz-Sosa, Metropolitan Autonomous University, Iztapalapa Campus Av. San Rafael Atlixco, Mexico.

(2) Dr. Sahdeo Prasad, Texas Tech University Health Sciences Center, USA.

(3) Dr. Arun Singh, Professor, Rohilkhand Medical College & Hospital, Bareilly International University, India.

(4) Dr. Suma B V, Assistant professor, Ramaiah University of Applied Sciences, India.

Reviewers:

(1) Raphael Richard Ciuman, Germany.

(2) Misbahuddin Rafeeq, King Abdulaziz University, Saudi Arabia.

Additional Reviewers:

(1) Lolita Rapoliene, Klaipeda university, Lithuania.

(2) Misbahuddin Rafeeq, King Abdulaziz University, Saudi Arabia.

(3) S. Madankumar, Medical College of Naturopathy and Yoga, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Raphael Richard Ciuman, Germany) | File 1 | NA

Stage 2 | Peer review report_2 (Misbahuddin Rafeeq, Saudi Arabia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Comment_Editor_3_v1 | File 1 | NA

Stage 3 | Comment_Editor_4_v1 | File 1 | NA

Editor(s):

(1) Dr. Giuseppe Murdaca, University of Genoa, Italy.

Reviewers:

(1) G. Poulinlu, Indian Veterinary Research Institute, India.

(2) Stanny Geerts, Institute of Tropical Medicine, Belgium.

Additional Reviewers:

(1) Jorge Octavio Virues Delgadillo, Universidad Veracruzana, México.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (G. Poulinlu, India) | File 1 | File 2

Stage 2 | Peer review report_2 (Stanny Geerts, Belgium) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA