Peer Review History: Fleurya Aestuans Leaves and Tetrahydroxyflavone Mitigate Lead Induced Testicular Toxicity in Wistar Rats

Editor(s):

(1) Dr. ZoranTodorovic, University of Belgrade and University Medical Center “Bezanijskakosa” Belgrade, Serbia.

(2) Dr. Erich Cosmi, University of Padua, Italy.

Reviewers:

(1) Tamara Jovanovic, University Of Belgrade, Serbia.

(2) Farah Saeed, Dow University of Health Sciences, Pakistan.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Tamara Jovanovic, Serbia) | File 1 | File 2


Stage 2 | Peer review report_2 (Farah Saeed, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Journal Change | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


 

Peer Review History: Effects of Chlorides of Lead and Some Transition Metals on the Kinetics of Crude Peroxidase from Watermelon Seeds

Editor(s):

(1) Dr. Mohamed AliAbdel-Rahman, Al-Azhar University, Egypt.

Reviewers:

(1) Golandam Sharifi, Institute For Humanities And Cultural Studies, Iran.

(2) Rinku Chakrabarty, Alipurduar University, India.

(3) Y. Vasudeva Rao, Visva-Bharati University, India.

Additional Reviewers:

(1) G. Kalyani, JNTUH, India.

(2) Amani A. Husain, Al-Mustansiriyah University, Iraq.

(3) Nisha Mishra, Khandelwal College of Mangement Sciences & Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Golandam Sharifi, Iran) | File 1 | NA


Stage 2 | Peer review report_2 (Rinku Chakrabarty, India) | File 1 | NA


Stage 2 | Peer review report_3 (Y. Vasudeva Rao, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Peer Review History: Isolation and Characterization of Phosphate Solubilizing Bacteria from Calcareous Soil

Editor(s):

(1) Dr. Rusu Teodor, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania.

Reviewers:

(1) Michael Adigun, Crawford University, Nigeria.

(2) Stefan Martyniuk, Instytut Uprawy Nawożenia I Gleboznawstwa Państwowy Instytut Badawczy, Poland.

Additional Reviewers:

(1) Habu Saleh Hamisu, National Horticultural Research Institute, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Michael Adigun, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Stefan Martyniuk, Poland) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Peer Review History: Physicochemical, Anti-Oxidant and Sensory Characteristics of Spiced Jam from Blends of Selected Tropical Fruits

Editor(s):

(1) Dr. Nelson Pérez Guerra, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Everaldo Silvino Dos Santos, Federal University Of Rio Grande Do Norte, Brazil.

(2) Murthy Sss Chavali, S V R M College, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 8.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Everaldo Silvino Dos Santos, Brazil) | File 1 | NA


Stage 2 | Peer review report_2 (Murthy Sss Chavali, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Peer Review History: Natural Mycorrhization, Mineral Uptake, Total Polyphenols and Total Flavonoids of Oat as Affected by Tillage Practices under Rainfed Conditions

Editor(s):

(1) Dr. Shiamala Devi Ramaiya, Universiti Putra Malaysia, Malaysia.

Reviewers:

(1) Lussana Rossita Dewi, Universitas PGRI Semarang, Indonesia.

(2) Emoleila Itoandon, Almon Research Foundation, India.

Additional Reviewers:

(1) Patricia Chaves De Oliveira, Federal University of Western Pará, Brazil.

(2) Faithful Ivbarue Oshone, Ekiti State University, Nigeria.

(3) I Gede Ketut Adiputra, University of Hindu Indonesia, Indonesia.

(4) Dorji Penjor, Bhutan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 8.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Lussana Rossita Dewi, Indonesia) | File 1 | NA


Stage 2 | Peer review report_2 (Emoleila Itoandon, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


 

Peer Review History: Assessment of Rural Women Agro Processing Activities in Improving Household Food Security in the Southern Guinea Savannah Agro-ecological Zone of Nigeria

Editor(s):

(1) Dr. Villagomez Cortes Jose Alfredo Santiago, University of Veracruz, Mexico.

Reviewers:

(1) Sandeep Bhardwaj, Chaudhary Charan Singh Haryana Agricultural University, India.

(2) Saheed Olakunle Sanusi, Federal University Gashua, Nigeria.

Additional Reviewers:

(1) Svitlana Grygoruk, Khmelnytskyi National University, Ukraine.

(2) D. Prabha, Tamil Nadu Agricultural University, India.

(3) Celal Cevher, Field Crops Central Researcher Institute, Turkey.

(4) S. Lokesh Babu, Dr. Ysr Horticultural University, India.

(5) Muh. Aniar Hari Swasono, Universitas Yudharta Pasuruan, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 8.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sandeep Bhardwaj, India) | File 1 | NA


Stage 2 | Peer review report_2 (Saheed Olakunle Sanusi, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Peer Review History: Relationship between Visual Impairment and the Use of Electronic Devices in Kingdom of Saudi Arabia: A Cross-Sectional Study

Editor(s):

(1)  Dr. Rafik Karaman, Professor, Al-Quds University, Jerusalem, Palestine.

Reviewers:

(1) Ernesto Cervantes López, National Institute of Statistic and Geography Aguascalientes, México.

(2) V.Praveen Kumar, Koneru Lakshmaiah Education Foundation, India.

Additional Reviewers:

(1) Engy M Mostafa, Egypt.

(2) Fahmida Khatoon, Hail University, Saudi  Arabia.

(3) HENI Sonia, Algeria.

(4) Jyoti Prakash Sahoo, Odisha University of Agriculture and Technology, India.

(5) Kale Ramdas Nivrutti, SVPM’s College of Pharmacy, India.

(6) Salman Shams, Liaquat University of Medical and Health Sciences, Pakistan.

(7) Syed Faizan Ali Shah, Shaheed Muhtarma Benazeer Bhutto Medical University, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ernesto Cervantes López, México) | File 1 | File 2


Stage 2 | Peer review report_2 (V.Praveen Kumar, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Peer Review History: Physicochemical Characteristics and Thermal Stability of Perilla Seed Oil of Indian Origin

Editor(s):

(1) Dr. Juan Carlos Troiano, Professor, School of Veterinary Medicine, University of Buenos Aires, Buenos Aires, Argentina.

Reviewers:

(1) Ni Made Defy Janurianti, Universitas Warmadewa, Indonesia.

(2) Silvia Cristina Sobottka Rolim De Moura, Institute of Food Technology, Brazil.

Additional Reviewers:

(1) Krosniak Miroslaw, Jagiellonian University, Medical College, Poland.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ni Made Defy Janurianti, Indonesia) | File 1 | NA


Stage 2 | Peer review report_2 (Silvia Cristina Sobottka Rolim De Moura, Brazil) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Peer Review History: Effect of Stress on Mental Health

Editor(s):

(1) Dr. Aurora Martínez Romero, Juarez University,  Durango, Mexico.

Reviewers:

(1) Shivam Tiwari, Integral University, India.

(2) Sunil Chaudhry, India.

(3) Sofia khanam, Maulana Abul Kalam Azad University of Technology, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Shivam Tiwari, India) | File 1 |NA


Stage 2 | Peer review report_2 (Sunil Chaudhry, India) | File 1 | File 2


Stage 2 | Peer review report_3 (Sofia khanam, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Peer Review History: Development of Innovative Gel Sunscreen Products from Momordica cochinchinensis (Lour.) Spreng. Extract

Editor(s):

(1) Dr. Mohamed Fawzy Ramadan Hassanien, Professor, Zagazig University, Zagazig 44519, Egypt.

Reviewers:

(1) Maykon Anderson Pires de Novais, Federal University of São Paulo, Brazil.

(2) Abhinav Manish, Soban Singh Jeena Government Institute of Medical Sciences & Research , India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Maykon Anderson Pires de Novais, Brazil) | File 1 | NA


Stage 2 | Peer review report_2 (Abhinav Manish, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA