Editor(s):

(1) Dr. Daniele De Wrachien, Retired Professor, The State University of Milan, Italy.

Reviewers:

(1) Ridha Slaimi, University of Tunis El Manar, Tunisia.

(2) Covaci Brindusa, CBM International University, USA.

(3) Paras Shah, Hainan University, China.

Additional Reviewers:

(1) Kaidi Kamel, University of Adrar , Algeria.

(2) Ilham GRIOUI, Tunisia.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.34/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ridha Slaimi, Tunisia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Covaci Brindusa, USA) | File 1 | NA

Stage 2 | Peer Review Report_3 (Paras Shah, China) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali Vidyapith, India.

Reviewers:

(1) Subhash K Verma, ICAR, India.

(2) M. Muthulakshmi, Veterinary College and Research Institute, India.

(1) Additional Reviewers:

(1) Nithin C T, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Subhash K Verma, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (M. Muthulakshmi, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Assistant Professor, Islamic Azad University, Iran.

Reviewers:

(1) Shridhar S. Hiremath, CSIR- North East Institute of Science and Technology, India.

(2) S. M. Faisal, BARI, Bangladesh.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Shridhar S. Hiremath, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (S. M. Faisal, Bangladesh) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Marco Trevisan, DiSTAS, Università Cattolica del Sacro Cuore, Italy.

Reviewers:

(1) Vignesh P, Tamil Nadu Agricultural University, India.

(2) Keisham Dony Devi, Central Agricultural University, India.

Additional Reviewers:

(1) ARUN A, Tamil Nadu Agricultural University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Vignesh P, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Keisham Dony Devi, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali Vidyapith, India.

Reviewers:

(1) Meysam Motahari, Petroleum University of Technology, Iran.

(2) Niranjan Sahoo, Rourkela College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Meysam Motahari, Iran) | File 1 | NA

Stage 2 | Peer Review Report_2 (Niranjan Sahoo, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Vinayaka K.S, Assistant Professor and Hod, Sri Venkataramana Swamy College, Karnataka, India.

Reviewers:

(1) Keshari Prasad Mohanty, Ravenshaw University, India.

(2) K.M.N.T.K.Bandara, National Institute of Education, Sri Lanka.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Keshari Prasad Mohanty, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (K.M.N.T.K.Bandara, Sri Lanka) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Wen-Cheng Liu, Distinguished Professor/Vice President, National United University (NUU), Taiwan.

Reviewers:

(1) Sihem Methamem, Institute of Agronomic Sciences Chott Mariem, Tunisia.

(2) Mohammed Bukar Aji, Modibbo Adama University, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sihem Methamem, Tunisia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Mohammed Bukar Aji, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali Vidyapith, India.

Reviewers:

(1) Prafullakumar Vasantrao Patil, COVAS, MAFSU, India.

(2) Amal Mohamed Kamal El Safty, Cairo University, Egypt.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Prafullakumar Vasantrao Patil, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Amal Mohamed Kamal El Safty, Egypt) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Isidro Alberto Pérez Bartolomé, University of Valladolid, Spain.

Reviewers:

(1) Kremlin Mark B. Ampode, College of Agriculture, Forestry and Food Science, University of Antique, Philippines.

(2) Bonface Manono, Colorado State University, USA.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Kremlin Mark B. Ampode, Philippines) | File 1 | NA

Stage 2 | Peer Review Report_2 (Bonface Manono, USA) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Gonzalo Emiliano Aranda Abreu, Brain Research Center, Veracruzana University, Mexico.

Reviewers:

(1) S. Raja, TANUVAS, India.

(2) Swati Ruhil, National Dairy Research Institute, India.

Additional Reviewers:

(1) Nasreen kishwar, Kgmc, hmc, Pakistan.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (S. Raja, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Swati Ruhil, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA