Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali Vidyapith, India.

Reviewers:

(1) Manoj Kumar Jena, Warsaw University of Life Sciences, Poland.

(2) Sankar J, Don Bosco College of Agriculture, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Manoj Kumar Jena, Poland) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Sankar J, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

Reviewers:

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

The peer review history will be available very soon.

Editor(s):

(1) Prof. Hon H. Ho, State University of New York, USA.

Reviewers:

(1) Vladan Anicijevic, University of Defense in Belgrade, Serbia.

(2) Mrinal Choudhury, SCS College of Agriculture, Assam Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Vladan Anicijevic, Serbia) | File 1 | NA

Stage 2 | Peer Review Report_2 (Mrinal Choudhury, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Hon H. Ho, State University of New York, USA.

Reviewers:

(1) AB Jadhav, Mahatma Phule Krushi Vidyapeeth, India.

(2) Jayashree Dey Sarkar, Uttar Banga Krishi Viswavidyalaya, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (AB Jadhav, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Jayashree Dey Sarkar, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Francisco Marquez-Linares, School of Science and Technology, Universidad Ana G. Méndez-Gurabo Campus, USA.

Reviewers:

(1) Ancy Mathew, Saintgits College of Engineering, India.

(2) Rishikesh Khope, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ancy Mathew, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Rishikesh Khope, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Md. Rezaul Karim, Hajee Mohammad Danesh Science & Technology University, Bangladesh.

Reviewers:

(1) Yogeshwari B. Sonawane, COEP Technology University, India.

(2) Taleb Rateb Abu-Zahra, Al-Balqa Applied University, Jordan.

(3) Hasan Mohammed Hamid Agha, University Technology MARA, Malaysia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Yogeshwari B. Sonawane, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Taleb Rateb Abu-Zahra, Jordan) | File 1 | NA

Stage 2 | Peer Review Report_3 (Hasan Mohammed Hamid Agha, Malaysia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Hasan Köten, Istanbul Medeniyet University, Türkiye.

Reviewers:

(1) Ibar Federico Anderson, Universidad Nacional de La Plata, Argentina.

(2) G Madhusudhana Rao, CMR Institute of Technology, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ibar Federico Anderson, Argentina) | File 1 | NA2

Stage 2 | Peer Review Report_2 (G Madhusudhana Rao, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Francisco Cruz-Sosa, Autonomous Metropolitan University, Mexico.

Reviewers:

(1) Rosemary M. Gutierrez, University of the Philippines, Philippines.

(2) Annie Joy, VJTI, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Rosemary M. Gutierrez, Philippines) | File 1 | NA

Stage 2 | Peer Review Report_2 (Annie Joy, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali Vidyapith, India.

Reviewers:

(1) Kasanaboina Krishna, Professor Jayashankar Telangana Agricultural University, India.

(2) Ravi Kiran Reddy Kondi, Louisiana State University, USA.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Kasanaboina Krishna, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Ravi Kiran Reddy Kondi, USA) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Marco Aurelio Cristancho, National Center for Coffee Research, Chinchiná, Caldas, Colombia.

Reviewers:

(1) Sonia, Dr. B. Lal Institute of Biotechnology, India.

(2) Lalit Upadhyay, SKUAST, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sonia, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Lalit Upadhyay, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA