Peer Review History: Physical Quality of Edible Film with the Addition of Isolate Whey Protein on Water Content, Solubility, Thickness and Transparency

Editor(s):

(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Jyoti Trivedi, Autonomous Government State Medical College, India.

(2) Celile Aylin Oluk, Eastern Mediterranean Agriculture Research Institute, Türkiye.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jyoti Trivedi, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Celile Aylin Oluk, Türkiye) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_ and_Feedback_v1 | File 1 | NA


Peer Review History: Nutritional Genomics: The Use of Personalized Diets for Managing Depression

Editor(s):

(1) Prof. Francisco Cruz-Sosa, Autonomous Metropolitan University, Mexico.

Reviewers:

(1) G. Gomathy, Welfare Institute of Nursing and Midwifery, India.

(2) Omazia Nasir, Quaid-i-Azam University, Pakistan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (G. Gomathy, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Omazia Nasir, Pakistan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Utilization of Hibiscus, Tamarind and Carob in Production of Low Calories Healthy Soft Drinks

Editor(s):

(1) Dr. Asif Wali, Assistant Professor, Karakoram International University, Pakistan.

Reviewers:

(1) Abrar Younus A, Government Dental College and Research Institute, India.

(2) Rapunga Flory H, Feeds Group of Institute, India.

(3) Anshu Sharma, Dr. Y.S. Parmar University of Horticulture and Forestry, India.

(4) Sara Khoshdooz Masouleh, Guilan University of Medical Science, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abrar Younus A, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Rapunga Flory H, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Anshu Sharma, India) | File 1 | NA


Stage 2 | Peer Review Report_4 (Sara Khoshdooz Masouleh, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Reimagining Cultural Identity through Technology in English Language Education in Omani Students

Editor(s):

(1) Dr. Ana Sofia Pedrosa Gomes dos Santos, Assistant Professor, UIDEF – Instituto da Educação, Universidade de Lisboa, Portugal.

Reviewers:

(1) Abdulhakim M Belaid, Azzaytuna University, Libya.

(2) Danya Alshaalan, Princess Nourah Bint Abdulrahman University, Saudi Arabia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abdulhakim M Belaid, Libya) | File 1 | NA


Stage 2 | Peer Review Report_2 (Danya Alshaalan, Saudi Arabia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Dissemination Approaches that Enhance Adoption of Climate Resilient TIMPS for Pigeon Pea, Sorghum and Green Grams Value Chains in Machakos County, Kenya

Editor(s):

(1) Dr. Sailendra Narayan Goswami, Agriculture, Natural Resource Management, Government of Assam, India.

Reviewers:

(1) Carlo Artemi, Italy.

(2) Kouakou Yao Salomon, University Peleforo Gon Coulibaly of Korhogo, Cote d’Ivoire.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Carlo Artemi, Italy) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kouakou Yao Salomon, Cote d’Ivoire) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Nursing Care and Ethical Challenges in the COVID-19 Pandemic: A Review

Editor(s):

(1) Prof. Somdet Srichairatanakool, Chiang Mai University, Thailand.

Reviewers:

(1) Ajit Kumar, Jawaharlal Nehru University, India.

(2) Shamsuddin Ahmed, School of Engineering and Mathematics, College of Business and Economics, United Arab Emirates University, United Arab Emirates.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ajit Kumar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shamsuddin Ahmed, United Arab Emirates) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Incentivising Effective Indigenous Ecosystem Restoration Practices: A Synopsis of Perceptual Approaches to Local Climate Action in the Barotse Cultural Landscape

Editor(s):

(1) Prof. Yu Huan, College of Earth Sciences, Chengdu University of Technology, China.

Reviewers:

(1) Brij M.Upreti, Y. D. S. B. Campus Nainital, Kumaun University, India.

(2) Ashwini A Waoo, AKS University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Brij M.Upreti, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ashwini A Waoo, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: The Application of Nanotechnology in Various Food Categories and Packaging

Editor(s):

(1) Prof. Fernando José Cebola Lidon, Universidade Nova de Lisboa, Campus da Caparica, Portugal.

(2) Dr. Jehad M. H. Ighbareyeh, Assistant Professor, Al-Quds Open University, Palestine.

Reviewers:

(1) Ayesha Sultana, YENEPOYA Deemed to be University, India.

(2) Gabriela Braga Barros Nhani, School of Pharmaceutical Sciences, Paulista State University, Brazil.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ayesha Sultana, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Gabriela Braga Barros Nhani, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Re-Review report_1_v1 (Ayesha Sultana, India) | File 1 | NA


Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Navigating the Intersection of Agribusiness and Agri-Entrepreneurship: Performance, Challenges, and Opportunities

Editor(s):

(1) Dr. Faisal, Lecturer, Sohar University, Oman.

Reviewers:

(1) Heikham Narmila Devi, North-Eastern Hill University, India.

(2) Arun Bhadauria, Amity University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Heikham Narmila Devi, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Arun Bhadauria, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Advances in Cell Therapy Using Rabbit Models for Regenerative Medicine

Editor(s):

(1) Prof. Sung-Kun Kim, Northeastern State University, USA.

Reviewers:

(1) Yeganeh Arian, Kerman Medical University, Iran.

(2) T. A. Kannan, Madras Veterinary College, Tamil Nadu Veterinary and Animal Sciences University, India.

(3) Muhammad Bilawal, Sindh Agriculture University, Pakistan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Yeganeh Arian, Iran) | File 1 | NA


Stage 2 | Peer Review Report_2 (T. A. Kannan, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Muhammad Bilawal, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA