Peer Review History: The Antimicrobial Efficacy and Quality Changes in Pineapple Juice Treated with Natural Preservatives

Editor(s):

(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Egypt.

Reviewers:

(1) Cozma Antoanela Lena, University of Life Sciences “King Mihai I of Romania”, Romania.

(2) Oforiwaah Kukuwaa Smith, University of Cape Coast, Ghana.

(3) Gangani Dharmarathne, University of Sri Jayewardenepura, Sri Lanka.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Cozma Antoanela Lena, Romaniay) | File 1 | NA


Stage 2 | Peer Review Report_2 (Oforiwaah Kukuwaa Smith, Ghana) | File 1 | NA


Stage 2 | Peer Review Report_3 (Gangani Dharmarathne, Sri Lanka) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A Comprehensive Review on Quinoa

Editor(s):

(1) Dr. Guillermo Yanowsky Reyes, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

Reviewers:

(1) Manasa R, University of Mysore, India.

(2) Ayushi Joshi, GB Pant University of Agriculture and Technology, India.

Additional Reviewers:

(1) S. Vignesh, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.15/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Manasa R, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ayushi Joshi, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Development of Composite Adsorptive Biosorbent from H3PO4-NaOH-BaCl2 Modified Almond Shell: Experimental and Statistical Approach

Editor(s):

(1) Dr. Guang Yih Sheu, Associate Professor, Chang-Jung Christian University, Taiwan.

Reviewers:

(1) A.P.G.M.V. Samaraweera, University of Peradeniya, Sri Lanka.

(2) Asim Yaqub, Comsats University, Pakistan.

(3) N. Muthulakshmi Andal, Psgr Krishnammal College for Women, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.34/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (A.P.G.M.V. Samaraweera, Sri Lanka) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Asim Yaqub, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_3 (N. Muthulakshmi Andal, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Comprehensive Review on Valuation Method for Bill of Quantities in Prefabricated Shear Wall Structures Using BIM

Editor(s):

(1) Dr. P. Elangovan, Assistant Professor, School of Electrical and Communication Sciences, B.S.Abdur Rahman Crescent Institute of Science and Technology, India.

Reviewers:

(1) Akshay Wayal, MIT ADT University, School of Architecture, India.

(2) Ammu B Crusho, Bishop Jerome Institute, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Akshay Wayal, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ammu B Crusho, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Solid-State Fermentation on Phytochemical Composition of Rice Bran Meal

Editor(s):

(1) Dr. Luis Enrique Ibarra Morales, Research Professor, State University of Sonora, Mexico.

Reviewers:

(1) Abhishek Giri, Prabhat Kumar College, India.

(2) Shailendar Mogdumpuram, India.

(3) Shailendra Kumar Rajak, College of Veterinary Science and Animal Husbandry, BAU, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.67/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abhishek Giri, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shailendar Mogdumpuram, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Shailendra Kumar Rajak, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Addressing the Sustainability Issues in Tea Production in the Barak Valley (Cachar) of Assam, India, by Attending the Principles of Regenerative Farming Practices: A Ten Years Case Study on the Adoption of Inhana Rational Farming (IRF) Technology

Editor(s):

(1) Dr. Wen-Cheng Liu, Distinguished Professor/Vice President, National United University (NUU), Taiwan.

Reviewers:

(1) B V V Balaram Bhagath, Godavari Global University, India.

(2) Deepthi Amarasensa, Tea Research Institute of Sri Lanka, Sri Lanka.

(3) P.L.K. Tennakoon, Tea Research Institute, Sri Lanka.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (B V V Balaram Bhagath, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Deepthi Amarasensa, Sri Lanka) | File 1 | NA


Stage 2 | Peer Review Report_3 (P.L.K. Tennakoon, Sri Lanka) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effect of Solid-state Fermentation on Proximate Composition of Rice Bran Meal

Editor(s):

(1) Prof. Ibrahim O. Farah, College of Science, Engineering and Technology, Jackson State University, USA.

Reviewers:

(1) Ganesh  M Gadegaonkar, Maharashtra Animal & Fishery Sciences University, India.

(2) Saptarshi Mukherjee, India.

Additional Reviewers:

(1) Pragya Kulkarni, Govt. V.Y.T. PG Autonomous College, India.

(2) Shailendra Kumar Rajak, College of Veterinary Science and Animal Husbandry, BAU, India.

(3) Shweta Agrawal, Shri Vaishnav Vidyapeeth Vishwavidyalaya, India.

(4) Suja C.S, Kerala Veterinary And Animal Sciences University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ganesh M Gadegaonkar, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Saptarshi Mukherjee, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Disaster Communication in Forest and Land Fire Management in South Kalimantan

Editor(s):

(1) Prof. Abdullah Aydin, Kırşehir Ahi Evran University, Turkey.

Reviewers:

(1) Rajib Hossain, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Bangladesh.

(2) Jayamalathi  Jayabalan, University Tunku Abdul Rahman, Malaysia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rajib Hossain, Bangladesh) | File 1 | NA


Stage 2 | Peer Review Report_2 (Jayamalathi Jayabalan, Malaysia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Comparative Study of Producer’s Post-Harvest Practices and Quality of Cashew Nuts (Anacardium occidentale L.) Produced in Five Localities of Sub-prefecture of Katogo, Far North of Côte d’Ivoire

Editor(s):

(1) Prof. Ibrahim Farah, College of Science Engineering and Technology, Jackson State University, USA.

Reviewers:

(1) Haile Abebe Gebrekidan, Ethiopian Institute of Agricultural Research, Mekhoni Agricultural Research Center, Ethiopia.

(2) Kiran Chanda, School of Management Maharaja Agrasen, University Solan Himachal Pradesh, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Haile Abebe Gebrekidan, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Kiran Chanda, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Challenges Experienced by Women in Accessing Loan from Women Development Fund in Arusha: A Case of Arusha District Council

Editor(s):

(1) Dr. Der-Jang Chi, Chinese Culture University, Taiwan.

Reviewers:

(1) Anindya Basu, Diamond Harbour Women’s University, India.

(2) Zenaye Degefu Agazhi, Arba Minch University, Ethiopia.

(3) Mya THandar, National Management Degree College (NMDC), Myanmar.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Anindya Basu, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Zenaye Degefu Agazhi, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_3 (Mya THandar, Myanmar) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA