Peer Review History: The Role of Customer Loyalty in the Adaptation of Green Practices among Shopping Malls in the Emerging Economy: A Systematic Review

Editor(s):

(1) Dr. Der-Jang Chi, Chinese Culture University, Taiwan.

Reviewers:

(1) Sandilyan Ramanujam Pagaldiviti, Alliance University, India.

(2) Sonakshi Jaiswal, School of  Management Studies, Indira Gandhi National Open University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sandilyan Ramanujam Pagaldiviti, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sonakshi Jaiswal, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Exploring the Role of Environmental Ethical Consideration in Advancing Green Growth: Perspectives from India

Editor(s):

(1) Dr. Abolfazl Azadi, Assistant Professor, Khuzestan Agricultural and Natural Resources Research and Education Center, AREEO, Ahvaz, Iran.

Reviewers:

(1) Siribuppa U-Tantada, Rajamangala University of Technology, Thailand.

(2) Saba Khalil, National University of Modern Languages, Pakistan.

Additional Reviewers:

(1) Pankojini Mulia, Rajendra University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.55/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Siribuppa U-Tantada, Thailand) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Saba Khalil, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Market Dynamics and Consumer Insights for Value-added Pearl Millet Products: Empirical Evidence from Rajasthan, India

Editor(s):

(1) Prof. Md. Shajahan Kabir, Bangladesh Agricultural University, Bangladesh.

Reviewers:

(1) Abhay Chamoli, School of Hospitality Management, IMS Unison University, India.

(2) Jamdar Jaya Laxman, Shivaji University, India.

Additional Reviewers:

(1) Subhash Prasad, College of Dairy Science, Kamdhenu University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abhay Chamoli, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Jamdar Jaya Laxman, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evolution of Institutional Support for Agricultural Entrepreneurship in Benin

Editor(s):

(1) Prof. Sule Isin, Ege University, Turkey.

Reviewers:

(1) Myer Guerrero Mula, Philippines.

(2) Khushbu Trehan, University of Mumbai, SVKM’s Dwarkadas J. College of Engineering, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.65/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Myer Guerrero Mula, Philippines) | File 1 | NA


Stage 2 | Peer Review Report_2 (Khushbu Trehan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Comment_Editor_1_v1 | File 1 | NA


Stage 2 | Re-Review report_1_v1 (Myer Guerrero Mula, Philippines) | File 1 | NA


Stage 2 | Revised MS v2 and Feedback v2 | File 1 | File 2


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Peer Review History: Evaluation of Growth Performance and Economic Efficiency of Immature Lohmann Brown Layers Fed Graded Levels of Undeshelled Defatted Moringa oleifera Seed Cake

Editor(s):

(1) Prof. Villagomez Cortes Jose Alfredo Santiago, University of Veracruz, Mexico.

Reviewers:

(1) Tagesse Tadesse Masebo, Wachemo University, Ethiopia.

(2) Brah Nouri, Niger National Institute for Agriculture Research, Niger.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Tagesse Tadesse Masebo, Ethiopia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Brah Nouri, Niger) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Smart Packaging for Sustainable Food Waste Management: A Review

Editor(s):

(1) Prof. Irfan Erol, Atılım University, Türkiye and Lokman Hekim University, Türkiye.

Reviewers:

(1) Aysel Icoz, Namık Kemal University, Turkey.

(2) Sajid Ahmad, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Aysel Icoz, Turkey) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sajid Ahmad, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Peer Review History: Antinutrients in Mungbean and Strategy for Reduction: An Overview

Editor(s):

(1) Dr. Guillermo Yanowsky Reyes, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

Reviewers:

(1) Gashaw M. Tessera, Ethiopian Bio and Emerging Technology Institute, Ethiopia.

(2) Daramola Aderayo Sakirat, Federal Polytechnic Offa, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Gashaw M. Tessera, Ethiopia) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Daramola Aderayo Sakirat, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Optimizing the Process Parameters for Carrot Cake Development Using Response Surface Methodology

Editor(s):

(1) Dr. Hudson Nyambaka, Kenyatta University, Kenya.

(2) Dr. Guillermo Yanowsky Reyes, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

Reviewers:

(1) Joel Marc A. Ngohayon, Ifugao State University Potia Campus, Philippines.

(2) Agugo, Udodiri Agatha, Ambrose Alli University Ekpoma, Nigeria.

Additional Reviewers:

(1) Agugo, Udodiri Agatha, Ambrose Alli University Ekpoma, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Joel Marc A. Ngohayon, Philippines) | File 1 | NA


Stage 2 | Peer Review Report_2 (Agugo, Udodiri Agatha, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Peer Review History: Agroecology Principles, Practices and their Impact on Sustainable Food Systems

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Pakistan.

Reviewers:

(1) Alex Kaufman, Mahidol University, Thailand.

(2) Mirka Erler, University of Vechta, Germany.

(3) Mariana Totino, Universidad Nacional de San Martín, Argentina.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Alex Kaufman, Thailand) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mirka Erler, Germany) | File 1 | NA


Stage 2 | Peer Review Report_3 (Mariana Totino, Argentina) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 2 | Re-Review report_1_v1 (Alex Kaufman, Thailand) | File 1 | NA


Stage 2 | Re-Review report_2_v1 (Mirka Erler, Germany) | File 1 | NA


Stage 2 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Exploring the Association between Vitamin D3 Levels and Back Pain: A Cross-Sectional Study

Editor(s):

(1) Dr. Chan-Min Liu, School of Life Science, Xuzhou Normal University, Xuzhou City, China.

Reviewers:

(1) Peter A Owonaro, Niger Delta University, Nigeria.

(2) Diwakar Pratap, Government Medical College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.55/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Peter A Owonaro, Nigeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Diwakar Pratap, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA