Editor(s):
(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.
Reviewers:
(1) Vipul Chaudhary, Acharya Narendra Deva University of Agriculture and Technology, India.
(2) Marwa Abd –El Karim Sheir, Food Technology Research Institute, Agricultural Research Center, Egypt.
Additional Reviewers:
(1) Rashmi Atul Joshi, Patanjali Research Foundation, India.
(2) Shashank Verma, Mahamaya College of Agricultural Engineering and Technology, India.
(3) VINI K.SWARUP, Sam Higginbottom University Of Agriculture Technology And Sciences India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Vipul Chaudhary, India) | File 1 | NA
Stage 2 | Peer Review Report_2 (Marwa Abd –El Karim Sheir, Egypt) | File 1 |NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | 5. Revised_MS_v2_and_Feedback_v2 Revised-ms_EJNFS_123276_v2 na | File 1 | NA