Peer Review History: A Comprehensive Review on Application of Conventional and Mutation Approaches in Genetic Improvement of Ornamental Crops

Editor(s):

(1) Dr. Iram Liaqat, Associate Professor, Govt. College University, Pakistan.

Reviewers:

(1) Harish Kumar, Arni University, India.

(2) Navnath Gangadhar Kashid, Baburaoji Adaskar Mahavidyalaya, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Harish Kumar, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Navnath Gangadhar Kashid, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Effects of Chemical Thinning Agents on the Growth, Fruit Set, Yield and Quality of the Nectarine Cultivar ‘Silver King’

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, Senior Staff Scientist & Principal researcher, Institute of Bioorganic Chemistry and Petrochemistry, National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Jegadeeswari V, Tamil Nadu Agricultural University, India.

(2) Shiv Kumar Shivandu, Indian Agriculture Research Institute, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jegadeeswari V, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Shiv Kumar Shivandu, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Assessment of Sensory and Nutritional Attributes of Finger Millet-based Traditional Food Products of Assam, India

Editor(s):

(1) Dr.  Mohammed Jard Kadhim, Assistant Professor, Al- Furat  Al- Awsat Technical University, Iraq.

Reviewers:

(1) Jaya Laxman Jamdar, Shivaji University, India.

(2) Vinay G M, Anand Agricultural University, India.

(3) Latha Rani R, University of Agricultural Sciences, GKVK, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jaya Laxman Jamdar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Vinay G M, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Latha Rani R, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Correlation and Path Coefficient Analysis of Onion (Allium cepa L.) for Green Foliage Yield

Editor(s):

(1) Prof. Hon H. Ho, State University of New York, USA.

Reviewers:

(1) Pratishtha Nitin Nagane, Balwant College, Shivaji University, India.

(2) R.Thirumalai, SMVEC College of Agricultural Sciences, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Pratishtha Nitin Nagane, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (R.Thirumalai, India ) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluation of Macronutrient and Selected Micronutrient Contents of Peanut Butter Fortified with Moringa Leaf Powder

Editor(s):

(1) Dr. Kristina Mastanjevic, Assistant Professor, Josip Juraj Strossmayer University of Osijek, Croatia.

Reviewers:

(1) Mahmoud O. A. Elfaki, University of Khartoum, Sudan.

(2) Abdulkarim Abdulmageed Amad, Thamar University, Yemen.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Mahmoud O. A. Elfaki, Sudan) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Abdulkarim Abdulmageed Amad, Yemen) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Exploring the Pollinator Community: Diversity and Abundance of Flower-Visiting Insects on Cowpea in Bilone, Obala, Cameroon

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Bivol Ina, Moldova State University, Republic of Moldova.

(2) Samer Younes, Tartous University, Syria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Bivol Ina, Republic of Moldova) | File 1 | NA


Stage 2 | Peer Review Report_2 (Samer Younes, Syria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Desirability of Reduced Mass Concept, Conflicting CODATA Values of Some Constants: Variants of Fine Structure Constant and Rydberg Constant Equations

Editor(s):

(1) Dr. Jelena Purenovic, Associate Professor, Kragujevac University, Serbia.

Reviewers:

(1) Rishabh Sharma, Central University of Jharkhand, India.

(2) Laxmi Kant Tiwari, Chandigarh University, India.

(3) Mohammed Jwher Saleh, Iraq.

(4) Bakhodir Khonnazarovich Tursunbaev, Ubekistan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.65/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rishabh Sharma , India ) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Laxmi Kant Tiwari, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Mohammed Jwher Saleh, Iraq) | File 1 | NA


Stage 2 | Peer Review Report_4 (Bakhodir Khonnazarovich Tursunbaev, Ubekistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Comparing ARFIMA and ARIMA Models in Forecasting under Five Mortality Rate in Tanzania

Editor(s):

(1) Dr. Dariusz Jacek Jakóbczak, Assistant Professor, Koszalin University of Technology, Poland.

Reviewers:

(1) Hakeem Adekunle, Georgia State University, USA.

(2) Guillermo Magnou, Universidad ORT Uruguay, Uruguay.

(3) K. P. Suresh, ICAR- NIVEDI, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Hakeem Adekunle, USA) | File 1 | NA


Stage 2 | Peer Review Report_2 (Guillermo Magnou, Uruguay) | File 1 | NA


Stage 2 | Peer Review Report_3 (K. P. Suresh, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Evaluating Antioxidants Present in Grapefruit Peel Phytochemicals Using Blending Extraction Method

Editor(s):

(1) Prof. Pradip K Bhowmik, University of Nevada Las Vegas, USA.

Reviewers:

(1) Abdelkader Basli, University of 20 August 1955 Skikda, Algeria.

(2) Javed Iqbal, Northeast Agriculture University, Pakistan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Abdelkader Basli, Algeria) | File 1 | NA


Stage 2 | Peer Review Report_2 (Javed Iqbal, Pakistan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A Comprehensive Overview on the Biology and Culture Practices of Mud Crab (Scylla Sp.) in India

Editor(s):

(1) Dr. Matheus Ramalho de Lima, Federal Rural University of Semi-Arid, Brazil.

Reviewers:

(1) Naveen Nivas S, Kerala University of Fisheries and Ocean Studies, India.

(2) John Vincent I. Manalo, Iloilo State University of Fisheries Science and Technology, Philippines.

(3) Marian Onwude Agbugui, Edo State University Uzairue, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Naveen Nivas S, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (John Vincent I. Manalo, Philippine) | File 1 | NA


Stage 2 | Peer Review Report_3 (Marian Onwude Agbugui , Nigeria ) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA