Peer Review History: Role of Strategic Leadership in Shaping Organizational Culture During Mergers and Acquisitions

Editor(s):

(1) Dr. Der-Jang Chi, Chinese Culture University, Taiwan.

Reviewers:

(1) Jaypee O. Bathan, Philippines.

(2) Frankie B. Nkone, The Open University of Tanzania, Tanzania.

(3) Lovely Srivastava, United University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jaypee O. Bathan, Philippines) | File 1 | NA


Stage 2 | Peer Review Report_2 (Frankie B. Nkone, Tanzania) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Lovely Srivastava, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Climate Smart Agriculture in Food Insecurity Mitigation in Nigeria: A Conceptual Evaluation

Editor(s):

(1) Dr. Roxana Plesa, University of Petrosani, Romania.

Reviewers:

(1) Bhargava Kotte, Indian Agricultural Research Institute, India.

(2) Muhammad Rafiq-uz-Zaman, The Islamia University of Bahawalpur, Pakistan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Bhargava Kotte, India)) | File 1 | NA


Stage 2 | Peer Review Report_2 (Muhammad Rafiq-uz-Zaman, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Utilization of Encapsulated Seabuckthorn and Spirulina for the Development of Functional Bread

Editor(s):

(1) Dr. Ayona Jayadev, Assistant Professor, All Saints’ College, India.

Reviewers:

(1) VS.Balamurugan, Bharathiar university, India.

(2) Yassin Hassen Umar, Hawassa University, Ethiopia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (VS.Balamurugan, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Yassin Hassen Umar, Ethiopia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A Comprehensive Analysis for Global Food Security and Environmental Sustainability Using Edible Insects

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Satya Narayan Satapathy, SOADU, India.

(2) Ahmet Murat Günal, Haliç University, Türkiye.

(3) Olufunke A. Omogunloye-Adeoye, Olabisi Onabanjo University, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Satya Narayan Satapathy, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ahmet Murat Günal, Türkiye) | File 1 | NA


Stage 2 | Peer Review Report_3 (Olufunke A. Omogunloye-Adeoye, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Enhancing Paddy Yields with Advanced Nitrogen Fertilizers: A Study of Neem-coated Urea, Agrotain Urea and Nano Nitrogen

Editor(s):

(1) Dr. Iqtidar Hussain, Assistant Professor, Gomal University,  Pakistan.

Reviewers:

(1) Avtar Singh Bimbraw, Punjab Agricultural University, India.

(2) Anise Jorfi, Khouzestan Applied Science University, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Avtar Singh Bimbraw, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Anise Jorfi, Iran) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Peer Review History: Storage Stability and Probiotic Viability of Foxtail Millet Probiotic Powder Enriched with High Protein and Fiber

Editor(s):

(1) Dr. Ana Claudia Correia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) C. R. Rajeesha, Kerala Agricultural University, India.

(2) Sudipta Roy, Bengal College of Pharmaceutical Technology, India.

(3) Nitin Wamanrao Shinde, Maharashtra Animal and Fishery Sciences University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (C. R. Rajeesha, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sudipta Roy, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Nitin Wamanrao Shinde, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Peer Review History: Prevalence of Resistant Enterobacterales, in Particular ESBL-Producing Escherichia coli in Hospital Wastewater Discharged into the Environment: Study of the Abidjan District, Côte d’Ivoire

Editor(s):

(1) Dr. Foluso O. Osunsanmi, University of Zululand, South Africa.

Reviewers:

(1) Usama Ahmed, Shenzhen University, China.

(2) Harish Kumar. K. S, Kerala University of Health Sciences, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Usama Ahmed, China) | File 1 | NA


Stage 2 | Peer Review Report_2 (Harish Kumar. K. S, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Peer Review History: Genetic Variability, Heritability and Genetic Advance for Yield and Yield Related Traits in Rice (Oryza Sativa L.)

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Deepak Sharma, Indra Gandhi Agricultural University, India.

(2) Ratan Lal Solanki, MPUAT, India.

(3) Satish Chandra Narayan ,RPCAU, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.73/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Deepak Sharma, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ratan Lal Solanki, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Satish Chandra Narayan, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Peer Review History: Nectar Replenishment Dynamics and its Influence on Pollination by Tetragonula iridipennis (Smith) in Greenhouse-Grown Cucumis sativus L

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Chava Asritha, PJTAU, India.

(2) Praveenkumar C, TNAU, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.55/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Chava Asritha, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Praveenkumar C, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Peer Review History: Sensory Analysis of a Greek Yoghurt Spread with Blends of Butter and Salt

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Khalida Shahni, Manipur University, India.

(2) Nonyelum Laurentia O. Anumba, Rivers State University, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Khalida Shahni, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Nonyelum Laurentia O. Anumba, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA