Peer Review History: Role of Strategic Leadership in Shaping Organizational Culture During Mergers and Acquisitions

Editor(s):

(1) Dr. Der-Jang Chi, Chinese Culture University, Taiwan.

Reviewers:

(1) Jaypee O. Bathan, Philippines.

(2) Frankie B. Nkone, The Open University of Tanzania, Tanzania.

(3) Lovely Srivastava, United University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jaypee O. Bathan, Philippines) | File 1 | NA


Stage 2 | Peer Review Report_2 (Frankie B. Nkone, Tanzania) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Lovely Srivastava, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Climate Smart Agriculture in Food Insecurity Mitigation in Nigeria: A Conceptual Evaluation

Editor(s):

(1) Dr. Roxana Plesa, University of Petrosani, Romania.

Reviewers:

(1) Bhargava Kotte, Indian Agricultural Research Institute, India.

(2) Muhammad Rafiq-uz-Zaman, The Islamia University of Bahawalpur, Pakistan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Bhargava Kotte, India)) | File 1 | NA


Stage 2 | Peer Review Report_2 (Muhammad Rafiq-uz-Zaman, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: Utilization of Encapsulated Seabuckthorn and Spirulina for the Development of Functional Bread

Editor(s):

(1) Dr. Ayona Jayadev, Assistant Professor, All Saints’ College, India.

Reviewers:

(1) VS.Balamurugan, Bharathiar university, India.

(2) Yassin Hassen Umar, Hawassa University, Ethiopia.

Additional Reviewers:

(1) Maddela Aruna, Telangana University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (VS.Balamurugan, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Yassin Hassen Umar, Ethiopia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Peer Review History: A Comprehensive Analysis for Global Food Security and Environmental Sustainability Using Edible Insects

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Satya Narayan Satapathy, SOADU, India.

(2) Ahmet Murat Günal, Haliç University, Türkiye.

(3) Olufunke A. Omogunloye-Adeoye, Olabisi Onabanjo University, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Satya Narayan Satapathy, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ahmet Murat Günal, Türkiye) | File 1 | NA


Stage 2 | Peer Review Report_3 (Olufunke A. Omogunloye-Adeoye, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Peer Review History: Enhancing Paddy Yields with Advanced Nitrogen Fertilizers: A Study of Neem-coated Urea, Agrotain Urea and Nano Nitrogen

Editor(s):

(1) Dr. Iqtidar Hussain, Assistant Professor, Gomal University,  Pakistan.

Reviewers:

(1) Avtar Singh Bimbraw, Punjab Agricultural University, India.

(2) Anise Jorfi, Khouzestan Applied Science University, Iran.

Additional Reviewers:

(1) Meghali Barua, Assam Agricultural University, India.

(2) Jean Kumbirayi Nzuma, Zimbabwe.

(3) Luis Javier Martínez Morales, Benemerita Universidad Autonoma de Puebla, Mexico.

(4) Radoslaw Walkowiak, Poland.

(5) Watheq Falhi Hammood, College of Agriculture Engineering Science, University of Baghdad, Iraq.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Avtar Singh Bimbraw, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Anise Jorfi, Iran) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Peer Review History: Storage Stability and Probiotic Viability of Foxtail Millet Probiotic Powder Enriched with High Protein and Fiber

Editor(s):

(1) Dr. Ana Claudia Correia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) C. R. Rajeesha, Kerala Agricultural University, India.

(2) Sudipta Roy, Bengal College of Pharmaceutical Technology, India.

(3) Nitin Wamanrao Shinde, Maharashtra Animal and Fishery Sciences University, India.

Additional Reviewers:

(1) Adekunle Olusegun Adeoye, Ladoke Akintola University of Technology, Nigeria.

(2) Nicholas Jairo Kavana, St. Francis University College of Health and Allied Sciences, Tanzania.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (C. R. Rajeesha, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sudipta Roy, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Nitin Wamanrao Shinde, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Peer Review History: Prevalence of Resistant Enterobacterales, in Particular ESBL-Producing Escherichia coli in Hospital Wastewater Discharged into the Environment: Study of the Abidjan District, Côte d’Ivoire

Editor(s):

(1) Dr. Foluso O. Osunsanmi, University of Zululand, South Africa.

Reviewers:

(1) Usama Ahmed, Shenzhen University, China.

(2) Harish Kumar. K. S, Kerala University of Health Sciences, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Usama Ahmed, China) | File 1 | NA


Stage 2 | Peer Review Report_2 (Harish Kumar. K. S, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Peer Review History: Genetic Variability, Heritability and Genetic Advance for Yield and Yield Related Traits in Rice (Oryza Sativa L.)

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Deepak Sharma, Indra Gandhi Agricultural University, India.

(2) Ratan Lal Solanki, MPUAT, India.

(3) Satish Chandra Narayan ,RPCAU, India.

Additional Reviewers:

(1) Aarti Sharma, Bihar Agriculture University, India.

(2) Bishnu Pada Ray, Bangladesh Institute of Nuclear Agriculture (BINA), Bangladesh.

(3) Leon Muntean, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Romania.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.73/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Deepak Sharma, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Ratan Lal Solanki, India) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Satish Chandra Narayan, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Peer Review History: Nectar Replenishment Dynamics and its Influence on Pollination by Tetragonula iridipennis (Smith) in Greenhouse-Grown Cucumis sativus L

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Chava Asritha, PJTAU, India.

(2) Praveenkumar C, TNAU, India.

Additional Reviewers:

(1) Fernanda Susi Luccas, Brazil.

(2) Kimberly Anak Ador, Universiti Malaysia Sabah, Malaysia.

(3) Santiago Alexander Guaman Rivera, Escuela Superior Politecnica de Chimborazo, Ecuador.

(4) Priyanka Rani, CCSHAU, India.

(5) Ramanuj Vishwakarma, Bihar Agricultural University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.55/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Chava Asritha, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Praveenkumar C, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Peer Review History: Sensory Analysis of a Greek Yoghurt Spread with Blends of Butter and Salt

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Khalida Shahni, Manipur University, India.

(2) Nonyelum Laurentia O. Anumba, Rivers State University, Nigeria.

Additional Reviewers:

(1) Sanskriti U. Tiwari Choudhary, Parul Institute of Applied Sciences, Parul University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Khalida Shahni, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Nonyelum Laurentia O. Anumba, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA