Editor(s):

(1) Dr. Ayona Jayadev, Assistant Professor, All Saints’ College, India.

Reviewers:

(1) Shyam Prasad Wagle, Tribhuvan University, Nepal.

(2) Aditya Sinha, Bihar Agricultural University, India.

Additional Reviewers:

(1) Mohammad Danish Masroor, Magadh University, India.

(2) Soumya sakti Dash, Siksha ‘O’ Anusandhan (Deemed to be University), India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Shyam Prasad Wagle, Nepal) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Aditya Sinha, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Mohamed Fadel, National Research Center, Egypt.

(2) Dr. Mariusz Cycoń, M. University of Silesia, Poland.

Reviewers:

(1) Khem Raj Pant, Nepal.

(2) Bivol Ina, Moldova State University, Republic of Moldova.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Khem Raj Pant, Nepal) | File 1 | NA

Stage 2 | Peer Review Report_2 (Bivol Ina, Republic of Moldova) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Prof. Dalong Guo, College of Horticulture and Plant Protection, Henan University of Science and Technology, China.

Reviewers:

(1) Fabio Aprile, Federal University of Western Pará, Brazil.

(2) Shahira H. EL-Moslamy, Genetic Engineering and Biotechnology Research Institute, City of Scientific Research and Technological Applications, Egypt.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Fabio Aprile, Brazil) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Shahira H. EL-Moslamy, Egypt) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Marco Trevisan, Università Cattolica del Sacro Cuore, Italy.

Reviewers:

(1) Sandeep Bhardwaj, CCS Haryana Agricultural University, India.

(2) Alabi Olusoji David, Durban University of Technology, South Africa.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sandeep Bhardwaj, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Alabi Olusoji David, South Africa) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali Vidyapith, India.

Reviewers:

(1) Qamar Mohammad Sufan, Tishreen University, Syria.

(2) Miguel Armando López Beltrán, Autonomous University of Sinaloa, México.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Qamar Mohammad Sufan, Syria) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Miguel Armando López Beltrán, México) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Tsygankova Victoria Anatolyivna, Institute of Bioorganic Chemistry and Petrochemistry, National Academy of Sciences of Ukraine, Ukraine.

Reviewers:

(1) Ausama Abdulwahab Safar, Salahaddin University Erbil, Iraq.

(2) Dennis Jack Opwoko, Mount Kenya University, Kenya.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ausama Abdulwahab Safar, Iraq) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Dennis Jack Opwoko, Kenya) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

(2) Prof. Levent Son, Mersin University, Turkey.

Reviewers:

(1) Mahmoud Okasha, Agricultural Research Center, Egypt.

(2) Murali Dharan Velappan, Amet University, India.

Additional Reviewers:

(1) Muralidharan Velappan, Amet University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Mahmoud Okasha, Egypt) | File 1 | NA

Stage 2 | Peer Review Report_2 (Murali Dharan Velappan, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Noru Raja Sekhar Reddy, Kerala Agriculture University, India.

(2) Lellapalli Rithesh, Kerala Agricultural University, India.

(3) Alemu Andualem, Bonga University, Ethiopia.

Additional Reviewers:

(1) Putta Brundavani, Ramireddy Subbarami Reddy Engineering College, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Noru Raja Sekhar Reddy, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Lellapalli Rithesh, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Alemu Andualem, Ethiopia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Angel Paniagua Mazorra, Spanisch Council for Scientific Research, Spain.

(2) Dr. John M. Polimeni, Associate Professor, Albany College of Pharmacy and Health Sciences, USA.

(3) Dr. Ridzwan Che Rus, Associate Professor, Sultan Idris Education University, Malaysia.

Reviewers:

(1) Greg Onuchukwu, Federal Polytechnic Oko, Nigeria.

(2) Abdullah, Khyber Medical College, Pakistan.

(3) Mahnaz Iqbal Yousafza, Abdul Wali Khan University, Pakistan.

(4) Qingxia Yin, University Putra Malaysia, China.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Greg Onuchukwu, Nigeria) | File 1 | NA

Stage 2 | Peer Review Report_2 (Abdullah, Pakistan) | File 1 | NA

Stage 2 | Peer Review Report_3 (Mahnaz Iqbal Yousafza, Pakistan) | File 1 | NA

Stage 2 | Peer Review Report_4 (Qingxia Yin, China) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2

Stage 3 | Comment_Editor_1_v2 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA

Stage 3 | Comment_Editor_3_v1 | File 1 | NA

Stage 3 | Revised_MS_v4_and_Feedback_v4 | File 1 | File 2

Stage 3 | Comment_Editor_3_v2 | File 1 | NA

Editor(s):

(1) Prof. Marco Trevisan, Università Cattolica del Sacro Cuore, Italy.

Reviewers:

(1) Muhammad Roiyan Romadhon, Indonesian Palm Research Institute, Indonesia.

(2) Abdel-monnem Sadalaha Khalel, Technical Agricultural College, Iraq.

Additional Reviewers:

(1) Murugaragavan Ramasamy, Agricultural College and Research Institute, Tamil Nadu Agricultural University, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.55/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Muhammad Roiyan Romadhon, Indonesia) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Abdel-monnem Sadalaha Khalel, Iraq) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA