Editor(s):

(1) Dr. Gul Ozcan, Professor, University of Istanbul, Turkey.

Reviewers:

(1) Kirolos Eskandar, Helwan University, Egypt.

(2) Thendral Yalini, PES University, India.

(3) Januaris Mwanthi Mukaa, Kenya.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Kirolos Eskandar, Egypt) | File 1 | NA

Stage 2 | Peer Review Report_2 (Thendral Yalini, India) | File 1 | NA

Stage 2 | Peer Review Report_3 (Januaris Mwanthi Mukaa, Kenya) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Maria Luisa Kennedy Rolon, University of North Alabama, USA.

(2) Prof. Chunhua Zhou, College of Horticulture and Plant Protection, Yangzhou University, China.

Reviewers:

(1) Vaishali Bhardwaj, Rajshree Group of Institutions of Bareilly, India.

(2) Muhammad Ikram, University of Sargodha, Pakistan.

(3) Chandrashekhar D. Upasani, SNJB’s Shriman Sureshdada Jain College of Pharmacy, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Vaishali Bhardwaj, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Muhammad Ikram, Pakistan) | File 1 | NA

Stage 2 | Peer Review Report_3 (Chandrashekhar D. Upasani, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Hasan Vural, Uludag University, Bursa, Turkey.

(2) Dr. Sailendra Narayan Goswami, Agriculture, Natural Resource Management, Government of Assam, India.

Reviewers:

(1) Gaurab Luitel, Tribhuvan University, Institute of Agriculture and Animal Science, Nepal.

(2) Heena Murad Khanche, Pillai College of Arts, Commerce and Science, University of Mumbai, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Gaurab Luitel, Nepal) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Heena Murad Khanche, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Editor(s):

(1) Dr. Roxana Plesa, Senior Lecturer, University of Petrosani, Romania.

Reviewers:

(1) Munib Ur Rehman, Cooperatives Training College, Pakistan.

(2) Asfaw Temesgen Bari, Wallaga University, College of Business and Economics, Ethiopia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Munib Ur Rehman, Pakistan) | File 1 | NA

Stage 2 | Peer Review Report_2 (Asfaw Temesgen Bari, Ethiopia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Armel Hervé Nwabo Kamdje, Assistant Professor, University of Ngaoundere, Cameroon.

Reviewers:

(1) Shakeeb Ullah, Gomal University, Pakistan.

(2) Anshika Srivastava, Teerthanker Mahaveer University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Shakeeb Ullah, Pakistan) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Anshika Srivastava, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Dokki, Cairo, Egypt.

Reviewers:

(1) Manish Kumar Vijay, ICFRE-Tropical Forest Research Institute, India.

(2) Ogunnaike, Aderoju Funmilayo, The Federal Polytechnic, Nigeria

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Manish Kumar Vijay, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Ogunnaike, Aderoju Funmilayo, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Ukoro Frank O, Akperan Orshi Polytechnic, Nigeria.

(2) Mohamed Rashad Gouda Youssif, Food Technology Research Institute, Agricultural Research Center, Egypt.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Ukoro Frank O, Nigeria) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Mohamed Rashad Gouda Youssif, Egypt) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Prof. Dr. Gökhan Duman, Gazi University, Turkey.

Reviewers:

(1) Atik Badi’ah, School of Health Polytechnics, Indonesia.

(2) Erwin Gunawan, Universitas Indonesia, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Atik Badi’ah, Indonesia) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Erwin Gunawan, Indonesia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Kazutoshi Okuno, Former Professor, University of Tsukuba, Tsukuba, Japan.

Reviewers:

(1) Soura Herve, University Yembila Abdoulaye Toguyeni de Fada, Burkina Faso.

(2) Bhukya Srinivas, Professor Jayashankar Telangana State Agricultural University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Soura Herve, Burkina Faso) | File 1 | File 2

Stage 2 | Peer Review Report_2 (Bhukya Srinivas, India) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2

Stage 3 | Comment_Editor_1_v2 | File 1 | NA

Editor(s):

Reviewers:

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

The peer review history will be available very soon.