Editor(s):
(1) Dr. Fabio da Costa Henry, Associate Professor, State University of Northern of Rio de Janeiro, UENF, Brasil.
Reviewers:
(1) Dumitru Gabriela, Alexandru Ioan Cuza University of Iasi, Romania.
(2) Sharad Vitthal Giramkar, PDEA’s Annasaheb Magar Mahavidyalaya, India.
(3) Mukesh Kumar, Goverenment College Bahadurgarh, India.
(4) Mutari Abubakari, CSIR-SARI, Ghana.
Additional Reviewers:
(1) Rane Dayaghan Supadu, Dadasaheb Devidas Namdeo Bhole College, ( K. B. C. North Maharashtra University, M. S ), India.
(2) Avtar Singh Bimbraw, Punjab Agricultural University, India,
(3) B. Sreedevi, ICAR-Indian Institute of Rice Research, India.
(4) João Rufino de Freitas Filho, Rural Federal University of Pernambuco, Brazil.
(6) Mukesh Kumar, Goverenment College Bahadurgarh. India.
(7) Nisha Rana, Swami Vivekanand Subharti University, India.
(8) S.Vallal Kannan, Tamil Nadu Agricultural University, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.62/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Dumitru Gabriela, Romania) | File 1 | Na
Stage 2 | Peer Review Report_2 (Sharad Vitthal Giramkar, India) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Mukesh Kumar, India) | File 1 | File 2
Stage 2 | Peer Review Report_4 (Mutari Abubakari, Ghana) | File 1 | Na
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA