Peer Review History: An Economic Analysis of Cost of Production of Black Pepper in Wayanad District of Kerala in India

Editor(s):

(1) Dr. Lixiang Cao, Professor, Sun Yat-Sen University, China.

Reviewers:

(1) T. Amose, Madurai Kamaraj University, India.

(2) Al Faya Alhassan, KKU, Saudi Arabia.

(3) Yan Yunxian, College of Economics and Management, Jilin Agricultural University, China.

Additional Reviewers:

(1) Prabhakar Sastri, Welcomgroup Scholl of Hotel Administration, Manipal Academy of Higher Education, India.

Additional Reviewers: (Comments received after deadline)

(1) Salisu Audu Baba, College of Education, Nigeria.

(2) Sarhan Ahmed Soliman, Agricultural Research Center (ARC), Egyptian Ministry of Agriculture, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (T. Amose, India) | File 1 | NA


Stage 2 | Peer review report_2 (Al Faya Alhassan, Saudi Arabia) | File 1 | NA


Stage 2 | Peer review report_3 (Yan Yunxian, China) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.