Peer Review History: Value Added Products of Pearl Millet Foods: Adoption and Acceptability by Rural Women

Editor(s):

(1) Dr. Hani Rezgallah Al-Hamed Al-Amoush, Associate Professor, Institute of Earth and Environmental, Al al-Bayt University, Jordan.

(2) Prof. Daniele De Wrachien, State University of Milan, Italy.

Reviewers:  

(1) P C Vengaiah, Dr YSR Horticultural University, India.

(2) Ahmed Mujtaba, Hamdard University Islamabad Campus, Pakistan.

Additional Reviewers:

(1) Agbara Gervase Ikechukwu, University of Maiduguri, Nigeria.

Additional Reviewers: (Comments received after deadline)

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (P C Vengaiah, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Ahmed Mujtaba, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.