Editor(s):
(1) Prof. Daniele De Wrachien, State University of Milan, Italy.
Reviewers:
(1) Aba-Toumnou lucie, University of Bangui, Central African Republic.
(2) Maryam Afrousheh, Pistachio Research Center, Horticultural Sciences Research Institute, Iran.
Additional Reviewers:
(1) Elena Nikolova-Kostadinova, Bulgarische Schule “Vasil Levski” in Saarbrücken and Kaiserslautern, Deutschland.
(2) Barlin Orlando Olivares, University of Cordoba, Spain.
(3) Felix Mereka Chipojola, Malawi.
(4) Hari Om, BAU, India.
Additional Reviewers: (Comments received after deadline)
(1) Rusănescu Carmen Otilia, Polytechnic University of Bucharest, Romania.
(2) P. Shanthi, Tamil Nadu Agricultural University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.7/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Aba-Toumnou lucie, Central African Republic) | File 1 | File 2
Stage 2 | Peer review report_2 (Maryam Afrousheh, Iran) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA