Peer Review History: Evaluation, Physicochemical and Sensory Properties of Composite Bread Produced from Wheat, Sweet Potatoes and Cashew Nut Flour

Editor(s):

(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Hayat Hassen Mohammed, Jimma University, Ethiopia.

(2) Ashiq Hussain, University of Sargodha, Pakistan.

Additional Reviewers:

(1) Tolcha Techane Alemu, Jimma University, Ethiopia.

(2) Abdul A. J. Mohamed, Tanzania.

(3) Chigozie Ofoedu, Federal University of Technology Owerri, Nigeria.

(4) Muhammad Hasnain, University of Peshawar, Pakistan.

(5) Siti Nurdjanah, University of Lampung, Indonesia.

(6) Tijoy Steven Lowore, Lilongwe University of Agriculture and Natural Resources (LUANAR), Malawi.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Hayat Hassen Mohammed, Ethiopia) | File 1 | File 2


Stage 2 | Peer review report_2 (Ashiq Hussain, Pakistan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.