Peer Review History: Diversification of Surimi-based Processed Products (Fish Meatballs) With the Addition of Madidihang Fish Bone Meal

Editor(s):

(1) Dr. Vijayakhader, Professor, Acharya N. G. Ranga Agricultural University, India.

Reviewers:

(1) Mona Abd El-Kader Mohamed Abd El-Gawad, National Research Centre, Egypt.

(2) P C Vengaiah, Dr YSR Horticultural University, India.

(3) Devanand K Gojiya, Junagadh Agricultural University, India.

Additional Reviewers:

(1) Jeje Oludiya Ayorinde, The Federal Polytechnic Auchi, Nigeria.

(2) Pulla Reddy S, India.

(3) Lilian Cristina Makino, São Paulo State University (UNESP), Brazil.

(4) Mohammed Mahboob Hossain, BRAC University, Bangladesh.

Additional Reviewers: (Comments received after deadline)

(1) Moloya Gogoi, College of Community Science, India.

(2) José Carlos Fialho de Resende, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Mona Abd El-Kader Mohamed Abd El-Gawad, Egypt) | File 1 | NA


Stage 2 | Peer review report_2 (P C Vengaiah, India) | File 1 | File 2


Stage 2 | Peer review report_3 (Devanand K Gojiya, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.