Peer Review History: Production and Quality Evaluation of Gluten Free Biscuits from Maize and Soybean Flour Blends

Editor(s):

(1) Dr. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

Reviewers:

(1) Joshua Oluremi Odedeji, Osun State Polytechnic, Nigeria.

(2) Susi, University of Lambung, Indonesia.

Additional Reviewers:

(1) A.O. Dauda, University of Ilorin, Nigeria.

(2) Sri Rejeki Retna Pertiwi, Universitas Djuanda, Indonesia.

(3) Temesgen Laelago Ersedo, Jimma University, Ethiopia.

Additional Reviewers: (Comments received after deadline)

(1) Joshua Zamani Pius, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Joshua Oluremi Odedeji, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Susi, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.