Peer Review History: A Review on Nutritional Properties and Health Benefits of Finger Millet

Editor(s):

(1) Dr. Rusu Teodor, Professor, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania.

Reviewers:

(1) Goitseone Malambane, Botswana University of Agriculture and Natural Resources, Botswana.

(2) Nwakile Calistus Dozie, Nnamdi Azikiwe University, Nigeria.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) John Adanse, Bolgatanga Technical University, Ghana.

(2) T. Pandiarajan, Tamil Nadu Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Goitseone Malambane, Botswana) | File 1 | NA


Stage 2 | Peer review report_2 (Nwakile Calistus Dozie, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.