Editor(s):
(1) Dr. Kamal Kant, Associate Professor, Aspee Shakilam Biotechnology Institute, Navsari Agricultural University, Surat, India.
Reviewers:
(1) Murugaragavan Ramasamy, Agricultural College and Research Institute, Tamil Nadu Agricultural University, India.
(2) Avni S. Behluli, University of Prishtina ‘Hasan Prishtina’, Kosovo.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
(1) Karuna Dhiman, College of Horticulture and Forestry, Dr YS Parmar University of Horticulture and Forestry, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 9/10
Average Peer review marks at publication stage: 9.5/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Murugaragavan Ramasamy, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Avni S. Behluli, Kosovo) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA