Editor(s):
(1) Prof. Wen-Cheng Liu, National United University, Taiwan.
Reviewers:
(1) Kandeeban M, CSIR – Central Salt & Marine Chemicals Research Institute, India.
(2) Kamini Bisht, JNKVV, India.
Additional Reviewers:
(1) J. Vasanthakumar, Annamalai University, India.
(2) Ariel San Jose, Southern Philippines Agrbusiness and Marine and Aquatic School of Technology, The Philippines.
(3) Mushtaq Ahmad, The Neotia University, India.
Additional Reviewers: (Comments received after deadline)
(1) Ahmed Awad Talb, University of Mosul, Iraq.
(2) Heba Essam El-Dein Aly Salama, Agricultural Extension & Rural Development Research Institute, Agricultural Research Center, Egypt.
(3) Oksana Prodius, Odesа Polytechnic National University, Ukraine.
(4) S. R. Padma, Tamil Nadu Agricultural University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Kandeeban M, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Kamini Bisht, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA