Editor(s):
(1) Dr. Surapong Pinitglang, Associate Professor, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.
Reviewers:
(1) Agbaje Wasiu B., Osun State University, Nigeria.
(2) Okoroafor Chinedu Henry, Nigerian Stored Products Research Institute, Nigeria.
Additional Reviewers:
(1) Austin Patikani Theu, Malawi.
(2) Rita Ngozi Nwankwo RDN, Nigeria.
(3) S. Srinath, National Institute of Technology Warangal, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Agbaje Wasiu B., Nigeria) | File 1 | File 2
Stage 2 | Peer review report_2 (Okoroafor Chinedu Henry, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA