Editor(s):
(1) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor, Cairo University, Egypt.
Reviewers:
(1) Imoisi Chinyere, Mewar International University, Nigeria.
(2) Trakul Prommajak, University of Phayao, Thailand.
Additional Reviewers:
(1) Ahmed Ali Mustafa Fadlalla, University of Gezira, Sudan.
(2) Akbar Suhaji, Indonesia.
(3) Eli Zughumnaan Well, Benue State University (Center for Food Technology and Research), Nigeria.
(4) Lawal Rukayat, Ireland.
(5) Raudha Yahya Harande, Bayero University Kano, Nigeria.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Imoisi Chinyere, Nigeria) | File 1 | File 2
Stage 2 | Peer review report_2 (Trakul Prommajak, Thailand) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA