Peer Review History: Effect of Drying Methods and Temperature on Physical Properties of Spine Gourd (Momordica dioica Roxb.)

Editor(s):

(1) Dr. Mohammed Jard Kadhim, Assistant Professor, Al- Furat Al- Awsat Technical University, Iraq.

Reviewers:

(1) Eric Serge Ngangoum, School of Agriculture and Natural Resources, Catholic University, Institute of Buea, Cameroon.

(2) Mustapha Sulaiman, Mewar University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Eric Serge Ngangoum, Cameroon) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Mustapha Sulaiman, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.