Peer Review History: Bacteriological Assessment of Ready-To-Eat Foods Sold in Baze University Student Cafeteria

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Pakistan.

Reviewers:

(1) Jahan Zaib Ashraf, University of Foggia, Italy.

(2) Audrey Herbert Yépié, University of Nangui Abrogoua, Côte d’Ivoire.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Jahan Zaib Ashraf, Italy) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Audrey Herbert Yépié, Côte d’Ivoire) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.