Peer Review History: Pearl Millet Processing Methods and Products: An in-Depth Analysis

Editor(s):

(1) Dr. Raffaella Preti, Sapienza University of Rome, Italy.

Reviewers:

(1) Endang Noerhartati, Universitas Wijaya Kusuma Surabaya, Indonesia.

(2) Saba Nadeem Dar, University of Management and Technology, Pakistan.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Endang Noerhartati, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Saba Nadeem Dar, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.