Editor(s):
(1) Dr. Paola Angelini, University of Perugia, Perugia, Italy.
Reviewers:
(1) G. Krishnaveni, Kakaraparti Bhavanarayana (KBN) College, India.
(2) Isidro Humberto Almeyda León, International Maize And Wheat Improvement Center (CIMMYT), México.
(3) Dione Dambrós Raddatz, University Of Brasilia, Brazil.
Additional Reviewers:
(1) M. Mathrusri Annapurna, GITAM Institute of Pharmacy, GITAM University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.66/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (G. Krishnaveni, India) | File 1 | NA
Stage 2 | Peer review report_2 (Isidro Humberto Almeyda León, México) | File 1 | NA
Stage 2 | Peer review report_3 (Dione Dambrós Raddatz, Brazil) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA