Editor(s):
(1) Dr. Uttara Singh, Govt. Home Science College, Panjab University, India.
Reviewers:
(1) Cristiano José De Andrade, Universidade Federal De Santa Catarina (UFSC), Brazil.
(2) Sheshrao Kautkar, Icar-Central Institute For Research On Cotton Technology (CIRCOT), India.
Additional Reviewers:
(1) Marwa Mohamed Helmy, Food Technology Research Institute, Agricultural Research Center, Egypt.
(2) Ogunlakin, Grace Oluwatoyin, Ladoke Akintola University of Technology, Nigeria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.25/10
Average Peer review marks at publication stage: 8.5/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Cristiano José De Andrade, Brazil) | File 1 | NA
Stage 2 | Peer review report_2 (Sheshrao Kautkar, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA