Editor(s):
(1) Dr. Francisco Cruz-Sosa, Metropolitan Autonomous University, Mexico.
Reviewers:
(1) Nadica Tmušić, University of Prishtina in Kosovska Mitrovica, Serbia.
(2) Omkulthom Mohamed Al Kamaly, Princess Nourah bint Abdulrahman University, Yemen.
Additional Reviewers:
(1) K. Kannan, Srinivasa Ramanujan Centre, SASTRA Deemed to be University, India.
(2) Subbulakshmi Madasamy, K.R.College of Arts and Science, India.
(3) Sushil S. Changan, ICAR-Central Potato Research Institute, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Nadica Tmušić, Serbia) | File 1 | NA
Stage 2 | Peer review report_2 (Omkulthom Mohamed Al Kamaly, Yemen) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA