Peer Review History: Effect of Phosphorous Levels and Phosphorous Solubilizing Bacteria (PSB) on Growth, Quality Parameters and Profitability of Berseem (Trifolium alexandrinum L.)

Editor(s):

(1) Prof. Manal Abdel Rahman Ali Sorour, Food Technology Research Institute, Director of Central Laboratory for Wastewater Treatment in Food industry, Agriculture Research Center, Egypt.

(2) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.

Reviewers:

(1) Taghreed E. Eissa, Horticulture Research Institute, Egypt.

(2) S. Suresh, Anna University, India.

Additional Reviewers:

(1) Consuelo Rojas Idrogo, Universidad Nacional Pedro Ruiz Gallo, Perú.

(2) Marcus Vinicius Sandoval Paixão, Instituto Federal do Espírito Santo, Brasil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Taghreed E. Eissa, Egypt) | File 1 | File 2


Stage 2 | Peer review report_2 (S. Suresh, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.