Editor(s):
(1) Dr. Francisco Cruz-Sosa, Metropolitan Autonomous University Iztapalapa Campus, Av. San Rafael Atlixco 186 México City, México.
Reviewers:
(1) Asma Jabeen, Indian Institute of Rice Research and Osmania University, India.
(2) Maryam Afrousheh, Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Iran.
Additional Reviewers:
(1) Basima Ahmed Abed Al-Hadi Saleem, Mosul university, Iraq.
(2) Hülya Sayği, Çukurova University, Türkiye.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.39/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Asma Jabeen, India) | File 1 | NA
Stage 2 | Peer review report_2 (Maryam Afrousheh, Iran) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA