Peer Review History: Broad Bean and Carob Flours, Alternative Ingredients to Amplify Sensory Notes

Editor(s):

(1) Dr. Tapanee Hongratanaworakit, Associate Professor, Srinakharinwirot University, Thailand.

Reviewers:

(1) Celile Aylin Oluk, Eastern Mediterranean Agriculture Research Institute, Türkiye.

(2) Pushpa Acharya, Canada.

(3) Sebaey Mahgoub, Children’s Cancer Hospital, Egypt.

Additional Reviewers:

(1) Aderibigbe Foluso, Glasgow Caledonian University, Scotland.

(2) Hossein Habibi, Islamic Azad University, Iran.

(3) Judit Tarek-Tilistyák, University of Nyíregyháza, Hungary.

(4) Marisa Guerra Modernell, Simon Bolivar University, Venezuela.

(5) Mohamed Moustafa Abd El-Rzik, Agriculture College, Ain Shams University, Egypt.

(6) Nazira Sarkis, University of Aleppo, Syria.

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Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Celile Aylin Oluk, Türkiye) | File 1 | NA


Stage 2 | Peer review report_2 (Pushpa Acharya, Canada) | File 1 | NA


Stage 2 | Peer review report_3 (Sebaey Mahgoub, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.