Peer Review History: Effect of Natural Antioxidants on Nutrients, Sensory and Keeping Quality of Suya from Mutton Subjected to Different Processing Methods

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.

Reviewers:

(1) Bello Olunike Adetunji, Osun State College of Education, Nigeria.

(2) Manal Hadi Ghaffoori Kanaan, Technical Institute of Suwaria, Middle Technical University, Iraq.

Additional Reviewers:

(1) Emilia Elisabeth Raimondo, Universidad Nacional de Cuyo, Universidad Juan Agustín Maza, Argentina.

(2) Enas Abdulsahib Badi, Iraq.

(3) Fadzel Wong, Universiti Malaysia Sabah, Malaysia.

(4) Hanaa  A. Abokoura, Soils, Water and Environment Research Institute (SWERI), Agricultural Research Center (ARC), Egypt.

(5) Hossein Habibi, Islamic Azad University, Iran.

(6) Mostafa Abbas Shalaby, Cairo University, Egypt.

(7) Sangeeta, Guru Nanak College, India.

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Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Bello Olunike Adetunji, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Manal Hadi Ghaffoori Kanaan, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.