Editor(s):

(1) Dr. C. S. Kapoor, Pacific Academy of Higher Education and Research University, India.

Reviewers:

(1) Lucio González Montiel, Universidad de la Cañada, México.

(2) Mariana Luiza de Oliveira Santos Ramos, Universidade Federal de Pernambuco, Brasil.

(3) V. N. Kapadia, Anand Agricultural University, India.

(4) Serban Eugen Cucu, National Research and Development Institute for Food Bioresources, Romania.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.87/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Lucio González Montiel, México) | File 1 | File 2

Stage 2 | Peer review report_2 (Mariana Luiza de Oliveira Santos Ramos, Brasil) | File 1 | NA

Stage 2 | Peer review report_3 (V. N. Kapadia, India) | File 1 | NA

Stage 2 | Peer review report_4 (Serban Eugen Cucu, Romania) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Muhammad Shehzad, The University of Poonch Rawalakot, Pakistan.

Reviewers:

(1) Samir Khairi Lazim, University of Basrah, Iraq.

(2) Jose Walter Pedroza Carneiro, Universidade Estadual de Maringá, Brazil.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Samir Khairi Lazim, Iraq) | File 1 | File 2

Stage 2 | Peer review report_2 (Jose Walter Pedroza Carneiro, Brazil) | File 1 | File 2

Stage 2 | Journal Change | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Gandonou G. Christophe Bernard, Professor, University of Abomey-Calavi, Benin.

Reviewers:

(1) Taghreed  El Sayed Eissa, Horticulture Research Institute, Egypt.

(2) Antônio Francisco de Sousa, E.E.E.P Dom Walfrido Teixeira Vieira, Brazil.

(3) Bezabih Woldekiros Kolaso, Souther Agricultural Research Institute, Ethiopia.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Taghreed El Sayed Eissa, Egypt) | File 1 | File 2

Stage 2 | Peer review report_2 (Antônio Francisco de Sousa, Brazil) | File 1 | File 2

Stage 2 | Peer review report_3 (Bezabih Woldekiros Kolaso, Ethiopia) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Editor(s):

(1) Dr. S. Prabhu, Former Professor, Sri Venkateswara College of Engineering, Sriperumbudur, India.

Reviewers:

(1) Devendra. S. Shirode, Savitribai Phule Pune University, India.

(2) P. N. Okoroh, Gregory University Uturu, Nigeria.

(3) Michelle Félix de Andrade, Universidade Federal de Pernambuco, Brazil.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.46/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Devendra. S. Shirode, India) | File 1 | File 2

Stage 2 | Peer review report_2 (P. N. Okoroh, Nigeria) | File 1 | NA

Stage 2 | Peer review report_3 (Michelle Félix de Andrade, Brazil) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Hussein Abdel-Hay Kaoud, Professor, Cairo University, Egypt.

(2) Dr. M.M. Youssef, Retired Professor, Alexandria University, Egypt.

(3) Dr. Fernando Jose Cebola Lidon, Professor, Faculdade de Ciencias e Tecnologia Universidade Nova de Lisboa, Campus da Caparica, Portugal.

Reviewers:

(1) K. A. Narayana, SRM institute of Science and Technology, India.

(2) Luca Forti, University of Modena and Reggio Emilia, Italy.

(3) Suraj Prakash, Shoolini University, India.

(4) Oucif Khaled Mohammed Tayeb, University of El-Oued, Algeria.

Additional Reviewers:

(1) Anthony E. Aiwonegbe, University of Benin, Nigeria.

(2) Chayanika Putatunda, Om Sterling Global University, India.

(3) Siti Roshayu binti Hassan, Universiti Malaysia Kelantan, Malaysia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (K. A. Narayana, India) | File 1 | NA

Stage 2 | Peer review report_2 (Luca Forti, Italy) | File 1 | NA

Stage 2 | Peer review report_3 (Suraj Prakash, India) | File 1 | NA

Stage 2 | Peer review report_4 (Oucif Khaled Mohammed Tayeb, Algeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | File 2

Stage 3 | Comment_Editor_2_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

Stage 3 | Comment_Editor_3_v1 | File 1 | NA

Editor(s):

(1) Dr. Ana Paula da Silveira Simões Pedro, Professor, University of Aveiro, Portugal.

Reviewers:

(1) Ricardo Marcão, Portugal.

(2) G. Umaparvathi, RGUHS, India.

(3) Fopoussi Tuebue Jean Christophe, Jesus and Mary Secondary High School, Cameroon.

(4) Thayer M. Aboush, Alkhansaa Teaching Hospital, Iraq.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Ricardo Marcão, Portugal) | File 1 | NA

Stage 2 | Peer review report_2 (G. Umaparvathi, India) | File 1 | NA

Stage 2 | Peer review report_3 (Fopoussi Tuebue Jean Christophe, Cameroon) | File 1 | File 2

Stage 2 | Peer review report_4 (Thayer M. Aboush, Iraq) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. José Alberto Duarte Moller, Professor, Universidad de La Salle Bajio, Mexico.

Reviewers:

(1) Gabriel Gomes De Oliveira, UNICAMP, Brazil.

(2) B Sanakara Subramanian, Anna University, India.

(3) Swati Babasaheb Bhonde, Amrutvahini College of Engineering, India.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Gabriel Gomes De Oliveira, Brazil) | File 1 | NA

Stage 2 | Peer review report_2 (B Sanakara Subramanian, India) | File 1 | NA

Stage 2 | Peer review report_3 (Swati Babasaheb Bhonde, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Anthony R. Lupo, Professor, University of Missouri, Columbia, USA.

Reviewers:

(1) Jhon Hardy Purba, Universitas Panji Sakti, Indonesia.

(2) Youssef Ahmed Mahmoud, Agricultural and Biological Institution, Egypt.

(3) Iman Santosa, Indonesian Environmental Scientists Association (IESA), Indonesia.

Additional Reviewers:

(1) Ana Maria Arambarri, La Plata National University, Argentina.

(2) B.G. Shivakumar, ICAR-Indian Grassland and Fodder Research Institute, India.

(3) Hadi Khavari, Islamic Azad University, Iran.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Jhon Hardy Purba, Indonesia) | File 1 | File 2

Stage 2 | Peer review report_2 (Youssef Ahmed Mahmoud, Egypt) | File 1 | NA

Stage 2 | Peer review report_3 (Iman Santosa, Indonesia) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.

Reviewers:

(1) Shrinwantu Raha, Bhairab Ganguly College, India.

(2) Barlin Orlando Olivares, University of Cordoba, Spain.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Shrinwantu Raha, India) | File 1 | NA

Stage 2 | Peer review report_2 (Barlin Orlando Olivares, Spain) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Editor(s):

(1) Dr. Raffaella Preti, Laboratory of Commodity Sciences, Sapienza University of Rome, Italy.

Reviewers:

(1) Eliane Rodrigues, Brazil.

(2) Hayder M. Al-kuraishy, Al-Mustansiriya University, Iraq.

(3) Anne I. Peter-Ikechukwu, Federal University of Technology, Nigeria.

Additional Reviewers:

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Eliane Rodrigues, Brazil) | File 1 | NA

Stage 2 | Peer review report_2 (Hayder M. Al-kuraishy, Iraq) | File 1 | NA

Stage 2 | Peer review report_3 (Anne I. Peter-Ikechukwu, Nigeria) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA