Editor(s):
(1) Dr. C. S. Kapoor, Pacific Academy of Higher Education and Research University, India.
Reviewers:
(1) Lucio González Montiel, Universidad de la Cañada, México.
(2) Mariana Luiza de Oliveira Santos Ramos, Universidade Federal de Pernambuco, Brasil.
(3) V. N. Kapadia, Anand Agricultural University, India.
(4) Serban Eugen Cucu, National Research and Development Institute for Food Bioresources, Romania.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.87/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Lucio González Montiel, México) | File 1 | File 2
Stage 2 | Peer review report_2 (Mariana Luiza de Oliveira Santos Ramos, Brasil) | File 1 | NA
Stage 2 | Peer review report_3 (V. N. Kapadia, India) | File 1 | NA
Stage 2 | Peer review report_4 (Serban Eugen Cucu, Romania) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA