Monthly Archives: June 2022

Peer Review History: Formulation and Quality Evaluation of Breakfast Flakes Produced from Blends of Maize (Zea mays) and Quinoa (Chenopodium quinoa Willd) Flour

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Editor(s):

(1) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Shakila Banu. M, India.

(2) Jemima Beryl Mohankumar, Bharathiar University, India.

(3) Md. Serajul Islam, Jiangnan University, China.

Additional Reviewers:

(1) Hanan Mohamed Abdo Al-Sayed, Ain Shams University, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Shakila Banu. M, India) | File 1 | NA

Stage 2 | Peer review report_2 (Jemima Beryl Mohankumar, India) | File 1 | File 2

Stage 2 | Peer review report_3 (Md. Serajul Islam, China) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Peer Review History: Asymmetric Dimethylarginine Level in Children Undergoing Bone Marrow Transplantation

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Editor(s):

(1) Dr. Emmanouil (Manolis) Magiorkinis, General Hospital for Chest Diseases “Sotiria”, Greece.

Reviewers:

(1) Woldeteklehaymanot Kassahun, Woldia University, Ethiopia.

(2) Satish Gangaram Pingale, Alkem Laboratories Limited, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Woldeteklehaymanot Kassahun, Ethiopia) | File 1 | NA

Stage 2 | Peer review report_2 (Satish Gangaram Pingale, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Peer Review History: Malaria Prevalence and Anemia Status of Children Attending a Health Facility in Yola

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Editor(s):

(1) Dr. Pankaj Kumar, Assistant Professor, Dolphin (PG) Institute of Biomedical and Natural Sciences, India.

Reviewers:

(1) Prashant Tukaram Gajbhare, MUHS, India.

(2) Aina, Oluwagbemiga. Olanrewaju, Nigerian Institute of Medical Research, Nigeria.

(3) James Kojo Prah, University of Cape Coast Hospital, Ghana.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Prashant Tukaram Gajbhare, India) | File 1 | NA

Stage 2 | Peer review report_2 (Aina, Oluwagbemiga. Olanrewaju, Nigeria) | File 1 | NA

Stage 2 | Peer review report_3 (James Kojo Prah, Ghana) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Peer Review History: Water, Energy, Food and Environment Nexus in Six Irrigation Districts from the Spanish Duero Basin

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Editor(s):

(1) Dr. Daniele De Wrachien, Retired Professor, The State University of Milan, Italy.

Reviewers:

(1) Nihad Abdul-Lateef Ali Kadhim, AL -Qasim Green University, Iraq.

(2) Mohamed H. EL-Saeid, King Saud University, Saudi Arabia.

(3) Atul Kumar, G. B. Pant University of Agriculture and Technology, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Nihad Abdul-Lateef Ali Kadhim, Iraq) | File 1 | NA

Stage 2 | Peer review report_2 (Mohamed H. EL-Saeid, Saudi Arabia) | File 1 | NA

Stage 2 | Peer review report_3 (Atul Kumar, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

Peer Review History: Factors Contributing to Unsafe Food Processing and Preservation among Food Handlers in Port Harcourt, Nigeria

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Editor(s):

(1) Dr. Raffaella Preti, Sapienza University of Rome, Italy.

Reviewers:

(1) Martha Luisa Machado, Federal University of Bahia, Brazil.

(2) Gülsüm Balçık Mısır, Central Fisheries Research Institute, Türkiye.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Martha Luisa Machado, Brazil) | File 1 | NA

Stage 2 | Peer review report_2 (Gülsüm Balçık Mısır, Türkiye) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA