Peer Review History: Formulation and Quality Evaluation of Breakfast Flakes Produced from Blends of Maize (Zea mays) and Quinoa (Chenopodium quinoa Willd) Flour

Editor(s):

(1) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Shakila Banu. M, India.

(2) Jemima Beryl Mohankumar, Bharathiar University, India.

(3) Md. Serajul Islam, Jiangnan University, China.

Additional Reviewers:

(1) Hanan Mohamed Abdo Al-Sayed, Ain Shams University, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Shakila Banu. M, India) | File 1 | NA


Stage 2 | Peer review report_2 (Jemima Beryl Mohankumar, India) | File 1 | File 2


Stage 2 | Peer review report_3 (Md. Serajul Islam, China) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.