Editor(s):
(1) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.
Reviewers:
(1) Alyaa Jabbar Hamid, Al-Furat Al-Awsat Technical University, Iraq.
(2) Vishal Vilasrao Naiknaware, Swa. Sawarkar College, Dr. Babasaheb Ambedkar Marathwada University, India.
Additional Reviewers:
(1) Bartholomeus Pasangka, Nusa Cendana University, Indonesia.
(2) B. Manjula, College of Agricultural Engineering, India.
(3) Mwende Ngie, Kenyatta University, Kenya.
(4) Nesrine Hassan youssef, Regional center for Food and Feed , Egypt.
(5) Nitale M’Balikine Krou, University of Kara, Togo.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 9.25/10
Average Peer review marks at publication stage: 9.75/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Alyaa Jabbar Hamid, Iraq) | File 1 | NA
Stage 2 | Peer review report_2 (Vishal Vilasrao Naiknaware, India) | File 1 | NA
Stage 2 | Journal Change_1 | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA