Editor(s):
(1) Dr. M. M. Youssef, Retired Professor, Food Science and Technology, Alexandria University, Egypt.
(2) Dr. Manal Moustafa Zaki, Professor, Cairo University, Egypt.
Reviewers:
(1) Chozhavendhan. S, V. S. B. Engineering College, India.
(2) Adefarati Oloruntoba, University in Beijing, China.
Additional Reviewers:
(1) Daniel Teshome, Wollo University, Ethiopia.
(2) Sayed Mohammad Reza Khoshroo, Islamic Azad University, Iran
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Chozhavendhan. S, India) | File 1 | NA
Stage 2 | Peer review report_2 (Adefarati Oloruntoba, China) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA