Peer Review History: Evaluate the Effect of Zinc and Iron on Growth, Yield and Quality of Chickpea

Editor(s):

(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre BIOMASS, Catholic University of the Sacred Heart, Italy.

Reviewers:

(1) Julio Alves Cardoso Filho, Federal University of Alagoas, Brazil.

(2) Nida Tabassum Khan, Balochistan University of Information Technology, Engineering, and Management Sciences, Pakistan.

(3) Shahram Gilaninia, Iran.

Additional Reviewers:

(1) K.Bhanu Rekha, PJTSAU, India.

(2) Jverson Santiago Quishpe Gaibor, Salesian Polytechnic University, Ecuador.

(3) ABA-TOUMNOU Lucie, University of Bangui, Central African Republic.

(4) Chibi Simon, Zimbabwe Open Univesity, Zimbabwe.

(5) Iqtidar Hussain, Gomal University, D.I. Khan, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Julio Alves Cardoso Filho, Brazil) | File 1 | File 2


Stage 2 | Peer review report_2 (Nida Tabassum Khan, Pakistan) | File 1 | NA


Stage 2 | Peer review report_3 (Shahram Gilaninia, Iran) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.