Peer Review History: Optimization of Thermally Processed Bambara Groundnut Flour Nutrients using Response Surface Methodology

Editor(s):

(1) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Sabtanti Harimurti, Universitas Muhammadiyah Yogyakarta, Indonesia.

(2) Botau Dorica, Banat’s University of Agricultural Sciences and Veterinary Medicine, Romania.

Additional Reviewers:

(1) Rijwan Khan, ABES Institute of Technology, India.

(2) P. C. Vengaiah, Dr Y S R Horticultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sabtanti Harimurti, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_2 (Botau Dorica, Romania) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.