Peer Review History: Loss of Taste and Smell Sensation in COVID-19: A Questionnaire Based Multicontinental Study with Review

Editor(s):

(1) Dr. Giulio Tarro, Professor & President, Foundation T. & L. de Beaumont Bonelli for Cancer Research, Napoli, Italy.

(2) Dr. Rafik Karaman, Professor, College of Pharmacy, Al-Quds University, Palestine.

Reviewers:

(1) Suhui Zhao, Brigham and Women’s Hospital, USA.

(2) Maria Teresa Rosanova, Argentina.

(3) Krishna Kumar Govindarajan, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Suhui Zhao, USA) | File 1 | NA


Stage 2 | Peer review report_2 (Maria Teresa Rosanova, Argentina) | File 1 | NA


Stage 2 | Peer review report_3 (Krishna Kumar Govindarajan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.