Editor(s):
(1) Dr. Imran Shabbir, Assistant Professor, Bahauddin Zakariya University (BZU), Multan, Pakistan.
Reviewers:
(1) Chandra Mohan. A, Annai Violet Arts and Science College, University of Madras, India.
(2) Sahar Salah El Din, National Research Centre, Egypt.
Additional Reviewers:
(1) Cristina B. Colloca, Universidad Nacional de Tierra del Fuego (UNTDF), Argentina.
(2) Mariola Kozłowska, Warsaw University of Life Sciences, Institute of Food Sciences, Poland.
(3) Mohammed Ahad Ali Khan, Manarat International University, Bangladesh.
(4) Sharada Mallubhotla, Shri Mata Vaishno Devi University, India.
Additional Reviewers: (Comments received after deadline)
(1) Jemimah Ayuma Simbauni, Kenyatta University, Kenya.
(2) Gloria Helena González Blair, Colombia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Chandra Mohan. A, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Sahar Salah El Din, Egypt) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA