Peer Review History: Effect of Phosphorus and Sulphur on Growth, Protein Content, Yield and Economics of Black Gram (Vigna mungo L.)

Editor(s):

(1) Prof. Jehad M. H. Ighbareyeh, Al-Quds Open University, Hebron Branch, Abu Ktellah St., Hebron, Hebron, Palestine.

Reviewers:

(1) Kennedy Agyeman, CSIR-Crops Research Institute, Ghana.

(2) Aba-Toumnou Lucie, University of Bangui, Central African Republic.

Additional Reviewers:

(1) Abdelmonnem S. Kahlel, Northern Technical University, Iraq.

(2) D. Jegadeeswari, Tamil Nadu Agricultural University, India.

(3) Rajendra Prasad Mishra, Nepal.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Kennedy Agyeman, Ghana) | File 1 | File 2


Stage 2 | Peer review report_2 (Aba-Toumnou Lucie, Central African Republic) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.